Lipeo tsena tse halikiloeng li bonolo ho itokisetsa le tsela e ntle ea ho sebelisa maqeba a Halloween! Nako lipeo tsa mokopu le motsoako oo u li ratang haholo o kopanya kapa sebelisa litlhahiso tse ka tlase.
Etsa peo ea mokopu e halikiloeng ka letsoai, tsoekere le linoko, kapa lipeo tse monate tsa Cajun. Recipe e fokotseha habonolo kapa e ngata, ho itšetlehile ka bongata ba dipeo tseo u nang le tsona.
Seo U tla se Hloka
- Basic Salted
- Likopi tse 2 lipeo tsa mokopu, li hlatsoitsoe 'me li tšolotsoe
- Oli ea meroho e 2 tablespoons (ka ho khetheha oli e sa nke lehlakore, e kang canola kapa ho penta)
- 1 1/2 teaspoon letsoai
- Monate o monate
- Likopi tse 2 lipeo tsa mokopu, li hlatsoitsoe, li tšolotsoe
- 2 tablespoon e qhibilihile botoro kapa oli ea meroho
- 2 tablespoons granulated tsoekere, kapa ho feta, ho latsoa
- 2 di-teaspoon fatše
- sinamone
- 1/4 teaspoon mobu nutmeg
- 1/8 teaspoon fatše allspice
- Li-Cajun Tse Nkhang Nako
- Likopi tse 2 lipeo tsa mokopu, li hlatsoitsoe, li tšolotsoe
- 1 1/2 diaspone
- Cajun seasoning , kapa ho latsoa
- 1/2 teaspoon fatše paprika
- Letsoai le lenyenyane, ho itšetlehile ka letsoai la Cajun
- 2 tablespoon e qhibilihile botoro kapa oli ea meroho
- 1/4 teaspoon sauce ea Worcestershire
Kamoo U ka e Etsang
Ka khaba, khaola peo ka mokopu.
Hlatsoa limela hantle, ho tlosa boholo ba makhasi le likhoele kamoo ho ka khonehang. Hlatsoa ka botlalo.
Pat peo e omeletseng e sebelisa thaole ea kichineng (pampiri lithapo li tla khomarela peo).
Peō ea Mesepe e Hloehileng
Hape setofo ho 300 ° F (150 ° C / Gas 2).
Hlakola peo ea mokopu e hloekisitsoeng le e omisitsoeng ka likhaba tse 2 tsa oli ea meroho le likhabapo tse 1 1/2 tsa letsoai; a li lokise ka lehlakoreng le le leng ka pampiri ea ho baka e nang le oli e nyenyane haholo.
Bake ka metsotso e ka bang 35 ho ea ho e 45, kapa ho fihlela o omisitsoeng, o tsosang le ho sokoloha ka linako tse ling.
Peō ea Litlama tsa Monate
Hape setofo ho 300 ° F (150 ° C / Gas 2). Tlatsoa lekhasi le leholo la ho baka (rimmed) le foil. Oli kapa fafatsa ka ho pheha ho sa phekolehe.
Lahla dipeo tsa mokopu ka likhaba tse peli tsa botoro kapa oli ea meroho. Li hasanye ka ntle ho sekhahla se le seng holim'a pampiri e lokisitsoeng ea ho baka.
Kopanya tsoekere, sinamone, limatlafatsi, le allspice; fafatsa motsoako oo ka makhetlo a mangata holim'a peo ea mokopu 'me u lahlele hantle ho apara le linoko.
Boea ka metsotso e 35 ho isa ho e 45, kapa ho fihlela ho sootho, ho reteleha le ho susumetsa ka linako tse ling.
Li-Cajun li ne li le likhoo tsa mokopu
Hape setofo ho 300 ° F (150 ° C / Gas 2). Tšoaea pampiri e nang le bohobe e entsoeng ka rimmed e nang le foil e nyenyane le e nyenyane ka oli kapa e fafatsa ka ho pheha ho sa phekolehe.
Kenya peō ea mokopu ka sekotlolo mme u li lahlele ka Cajun seasoning, paprika le letsoai.
Kopanya botoro kapa oli e qhibilihisitsoeng le sauce ea Worcestershire. Tšoaea holim'a peo 'me u lahle ho apara.
Lokisetsa peo ea mokopu holim'a pepa e lokisitsoeng ea ho baka.
Boha ka metsotso e 35 ho ea ho e 45, e tsosang ka linako tse ling, ho fihlela lipeo li soeufala ebile li phunyeletse.
U ka 'na ua U rata