Lejoe lena la crawfish ke motsoako oa khale oa mehatla ea marang-rang, li-seasoning le motsoako o tletse ho tlatsa. Li-garlic, lieiee le celery li kena ka khama e tlatsitsoeng le mehatla ea crawfish.
Seo U tla se Hloka
- 1 ho. ho eiee e kholo, e khethiloeng
- Matheba a 3 a celery, a khethiloeng
- Clove 6 ho isa ho e 8 ea konofolo, e nyenyane
- 2 tablespoons botoro kapa
- oli ea mohloaare e sa lekaneng
- 1 e na le (10 10/4 ounces) e tranelate ea tranelate ea sopho ea mushroom
- Ho na le lebese le khanyang kapa le nang le metsi a tloaelehileng
- 1 lik'hilograma tsa crawfish mohatla
- Likhaba tse 5 tsa cornstarch, tse qhibilihantsoeng ka likhaba tse tharo tsa metsi a batang
- boima ba pie bakeng sa li-pie tse peli tsa maoto
Kamoo U ka e Etsang
- Preheat oven ho 350 F.
- Sauté eiee, celery le konofolo ka botoro kapa oli ea mohloaare.
- Eketsa lebese le sopho; tlisa ho pheha e bohareng.
- Eketsa crawfish, tlisa ho pheha e bohareng hape u kenye starch ea poone. Mocheso o tlaase 'me o phehele metsotso e meng e 10 kapa ho fihlela o teteaneng.
- Tlosa karolo e le 'ngoe ea pastry ea pie ho lumellana le pane ea pie.
- Pente ea pie ea grease le botoro ebe o beha paste ea pie tlase ho pan. Kenya metsoako e teteaneng e tlatsang motsoako.
- Tlosa karolo ea bobeli ea pastry hore e lumellane le top of the pie.
- Beha li-pastry tse ka holim'a ho tlatsa, li-crimp edges, 'me u chese metsotso e 20 ho isa ho e 30, ho fihlela mokokotlo o soeufalitsoe.
U ka 'na ua U rata