Menus ho Tšoara Parrillada (Barbecue ka Sepanishe)

Parrillada , joalokaha e tsejoa Spain, ke barbecue 'me ka linako tse ling e bitsoa barbacoa . Lentsoe parrillada le hlile le sebelisoa linaheng tse ngata tse buang Sepanishe; Leha ho le joalo, u tla boela u utloe parrilla le asado . Parrillada Spain e tšoana le e lokiselitsoeng Argentina le karolo eohle ea Latin America, e nang le phapang e kholo - Spain, hase feela nama. Litlhapi, li-shellfish le meroho li ratoa haholo ka braza , 'me li phunyeletsoa hangata libakeng tsa parliladas Spain.

Mefuta e 'meli ea Parrillada

Masiana a mabeli ka tlase a loketse ho futhumala ha leholimo le ho ja "al fresco". Lihlopha tsena ka bobeli li fana ka lijana tse ngata bakeng sa thupelo ka 'ngoe - Tapas, First Course, Main Course le Dessert, kapa ka Spanish Tapas, Primer Plato, Principal Plato le Postre . Khetha le ho khetha, kopanya le ho bapisa kamoo o lakatsang kateng. Ha ho na tsela e nepahetseng kapa e fosahetseng ea ho lahlela parrillada , ntle le hore ho na le lijo tse ngata tse lokelang ho tsamaea! Ho latela menyetla e 'meli ke litlhahiso tsa seno.

Taba ea Sehlopha sa 1 ke ho u fa nako e ngata ea ho tloaelana le baeti ba hao ka ho khetha lijana tse ka lokisetsoang pele ho nako. Ntle le nama e hlahisang barbecue, (e leng e hlokang tlhokomelo, ka hona ha e phahame ka malakabe,) lijana tsohle li etsa-pele ebile li pholile ka lehlabula.

Bakeng sa Menu 2 re ile ra nka lijana tsa setso tsa Spain ho tloha qalong ho fihlela qetellong. Le hoja lijo tse ngata li ka lokisoa esale pele, ho na le lijana tse ngata tse lokelang ho etsoa hang ka mor'a ho pheha, 'me boholo ba lijana li fuoa mofuthu.

Mokhoa oa 1 - E bonolo, Etsa-Pele Pele Menu ea Spain

Tapas

• Melon le Serrano Ham
• Semela se sehetsoeng se nang le oli le Tomato Vinaigrette
• Li-Pepper tse khubelu ka oli, veine le garlic

Koetliso ea pele

• Gazpacho Andaluz Recipe - Andalusia Cold Tomato Soup

Thuto e kholo

• Lenyesemane la Sepanishe le khabisitsoeng ke li-Ribs - Costillas de Cerdo le Parilla
• Nōka ea Lik'hemik'hale ea Marinated Kabob Recipe - Brochetas de Ternera

• Sepanishe ea phomolo ea lehlabula - Sala ea Pasta

Dessert

• Kofi-Cocoa Ice Dessert Recipe - Granizado de Café le Cacao

Mokhoa oa 2 - Mokhoa oa setso oa Spain oa Parrillada

Tapas

• Tortilla de Patata - Banana Potato Omelet Banana Tortilla de Patata
• Jamon Serrano bakeng sa boitsebiso bo eketsehileng
• Shrimp Shrimp Tapas - Lipapali tsa Plancha
• Chorizo ​​ea Chistorra e Grilled, Selelekela ho Chorizo ​​ea Sepanishe le Mefuta e sa Tšoaneng ea Poro ea Pork ea Sepanishe

Thuto e kholo

• Konyana e Patiloeng e Khatiloeng - Chuletas de Cordero
• Moriri o chesang Mohato ka Nako le Lifoto
• Litapole Tse halikiloeng - Patatas Fritas
• Setjhaba sa Mixed Green Salad - Ensalada Mixta

Dessert

• Sepanishe ea Vanilla e nang le Letsoai la Caramel kapa la Top Flavored Spanish Flans (lamunu, kofi, fragola, cheeseecake ea boroberi, le ho feta)

Li noa

Ho sa tsotellehe hore na u khetha lijana life tsa Sepanishe, lino tse batang ke tsa bohlokoa. Lijo tsa setso sebokeng sa Sepanishe li akarelletsa:

• Metsi a Mineral - carbonated kapa a ntse a
• Veine ea Lefubelu ea Spain - Rioja kapa Ribera libaka tse peli li na le khetho e ntle ea ho bapisa lijo tse halikiloeng le lijo tsa leoatle

Ntle le metsi le veine, u ka 'na ua khetha ho sebelisa Sangria ea Spain, Tinto de Verano , mokotla oa veine oa Spain, kapa claras , eo hape e tsejoang e le "biri ea lemon," seno se khathollang se entsoeng ka biri e monate le soda lemonade.

Kamora lijo tsa lijo tsa mantsiboea hangata li kenyelletsa kofi ea espresso le Sepanishe Sherry Brandy (Brandy de Jerez) .