How to Make Yakgwa, Korean Honey Honey Cookies

Yakgwa ke monate oa setso oa Korea, 'me o atisa ho bōptjoa ka mokhoa oa mofuta oa lipalesa haeba u o reka lebenkeleng. E tebile haholo ebile e monate haholo, kahoo e na le lijo tse ngata tse feta lijo tsa letsatsi le letsatsi, 'me li ne li sebelisoa ka tloaelo meketeng, mekete le liketsahalong tse khethehileng.

Yakgwa ha e le hantle e bolela ho koahela meriana, kaha 'yak' e bolela meriana le 'Awa' ho bolela ho noa / monate. Karolo ea moriana e bolela mahe a linotši , karolo ea bohlokoa ea meriana ea setso ea Korea.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Tela phofo ka sekotlolo se seholo.
  2. Kenya oli ea sesame mme u kopanye hammoho le matsoho. Tlosa phofo pakeng tsa matsoho a hao le menoana ho kopanya.
  3. Ka sekotlolo se seng, mahe a linotsi a whisk, lebaka le metsi hammoho.
  4. Kopanya motsoako oa phofo mme o khumama ka matsoho matsoho ho etsa hlama.
  5. Koahela hlama ka phuthehong ea polasetiki 'me u behele ka thōko metsotso e 30.
  6. Kamor'a metsotso e 30, holim'a metsi, hlahisa hlama ho isa halofo ea lisenthimithara.
  7. Khaola hlama hore e be e entsoeng ka limilimithara tse lekaneng ho etsa libopeho tsa taemane kapa makhotla a marang-rang. Kapa khaola ka lipalesa.
  1. Beha lesoba le lenyenyane bohareng ba cookie e 'ngoe le e' ngoe.
  2. Ho etsa sirapo, beha sirase ea malt, raese le ginger ka sekotlolo ka mocheso o mofuthu.
  3. Tlisa sefahleho ebe o tlosa hang-hang mocheso.
  4. Tšela lijo tse nang le mahlakore a mabeli kapa khalase ea ho pata.
  5. Tlisa fryer e tiileng, e tlaase kapa e nang le sekoahelo ka oli, ho etsa bonnete ba hore oli ha e phahame ho feta halofo ea pitsa.
  6. Chesa ka mocheso o mofuthu ho fihlela mocheso oa oli ke 212 F.
  7. Ka lihlopha tse nyenyane, tlohela li-pastries ka oli le Fry, u li khabise ka bonolo ho fihlela li hula le ho fofa (hoo e ka bang metsotso e 4-5).
  8. Joale hlahisa mocheso oa oli hoo e ka bang 300 F 'me u tsoele pele ho fola ho fihlela GWA ea yak e fetola e sootho.
  9. Tlosa oli ea GWA ho oli le sebaka ho sejana le sirapa sa ginger.
  10. Ha kaofela ha tsona li kenngoa ka sirapo, etela e mong le e mong hang-hang e le hore e koahe.
  11. Soak ka sirapo ka lihora tse 'maloa, ebe o tlosa ka khaba e slotted holim'a sejana se seng se nang le letlalo.
  12. Fafatsa ka linate tsa phaene le peo ea sesame.

Lipatlisiso tsa morao-rao ka Honey joaloka Medicine:

Phuputso ea 2007 e tsoang Penn State College ea Meriana e neng e ameha bana ba 139, e fumane hore mahe a linotši a buckwheat a fetisitse ho fokotsa ho khohlela, dextromethorphan (DM), ka ho khutsisa bosiu ho khohlela bana le ho ntlafatsa boroko ba bona. Phuputso e 'ngoe e phatlalalitsoeng Pediatrics e kenyelletsa bana ba 270 ba lilemo li le mong ho isa ho tse hlano ba khohlela ha bosiu ka lebaka la serame se bonolo; thutong ena, bana ba fumaneng lipofu tse peli tsa mahe a linotši metsotso e 30 pele ba robala, ba tšeloa ka makhetlo a mangata, ka tlaase haholo 'me ha ba khone ho robala ka lebaka la khohlela ha ba bapisoa le ba sa kang ba fumana mahe a linotši.



Mohloli: Mother Nature Network

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 447
Total Fat 38 g
Fat Satated 3 g
Fat Unsaturated 26 g
Cholesterol 0 mg
Sodium 81 mg
Li-carbohydrate 28 g
Fiber Fiber 1 g
Liprotheine 1 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)