Kimchi ea scallion e tsamaea ka tsela e telele, kahoo ha ho hlokahale hore u be le tonne ho ba le kimchi e ntle 'me u loketse ho phethela lijo tsa hau tsa Korean.
Seo U tla se Hloka
- 2 lik'hilograma tse mafura, li hlatsoitsoe 'me li hlatsoa hantle, ka metso le lisebelisoa li tlosoa
- 1/4 senoelo sa sauce ea tlhapi
- Lipere tse 2 tsa Asia, li hlatsuoa, li hlajoe, li petsoe, ebile li hloekisitsoe
- 5 cloves konofolo, e hlatsoitsoe, e hlajoe, 'me e hloekisitsoe
- Ginger e 1-inch, e hlabisitsoeng le e hloekileng
- Likopi tse 2 kochukaru (Korean khubelu pepere phofo)
- 2 tbsp peo ea sesame
- 1.5 tbsp tsoekere
- 1 tsp raese veine asene
- 1 senoelo sa metsi
- 2 tbsp phofo ea raese e monate
Kamoo U ka e Etsang
- Haeba li-scallions li ntse li le metsi ho tloha ha u hlatsoa, joale li li pshe.
- Ka har'a sekotlolo se seholo sa ho kopanya, tšela mongobo oa tlhapi holim'a li-scallion, u li roetse hantle.
- Lumella metsotso e ka bang 20 ho ea ho e 30.
- Ha li-scallions li lutse, ka saucepot holim'a seaplane, kopanya phofo ea metsi le monate oa raese. Khothalletsa ka bonolo.
- Hlase ho fihlela ho itšoara. Tlosa mocheso 'me u o tlohele hore o pholile.
- Etsa pontšo ea li-pear ea pears ea hao e hloekileng, garlic le ginger ka ho li kopanya kaofela hantle.
- Ka sekotlolo se kopanyang, kopanya lekhalo la hau la nako le kochukaru, peo ea sesame, tsoekere le asene. Kopanya hantle.
- Ha monate o monate oa raese o pholile, o kopanya le motsoako o monate oa lijo. Kopanya ka botlalo.
- Hona joale tšollela motsoako ona o kopantsoeng oa bohobe holim'a li-scallions ka sauce ea tlhapi.
- Kopanya hantle le ka bonolo, ho etsa bonnete ba hore li-scallions li koahetsoe le mongobo.
- Ka nkho ea khalase, beha li-scallions ka mokhoa o hloekileng, u pata ha ho hlokahala. Kenya likarolong tse nyenyane ho hlophisa.
- Koahela ka sethoai se setseng.
- Koahela sekwahelo ebe u lula fatše mocheso. Lumella kimchi ho koala matsatsi a seng makae.
- Ha e se e loketse ho ja, boloka ka sehatsetsing.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 94 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 513 mg |
| Li-carbohydrate | 20 g |
| Fiber Fiber | 3 g |
| Liprotheine | 3 g |