Pie ea tamati e tala

Ena monate o monate oa langa le le lej o entsoe ka ho tlatsa tamati e tala, tsoekere le sinamone. Ke bohobe bo monate bo bobebe bo habeli, le pie e monate e etsoang metsoalle le ba lelapa. Bakeng sa monate o mong o monate o sebelisang tomate e tala, lekang ho leka ho ja tomate .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlatsoa litamati tse tala hantle; peel le selae.
  2. Ka sekotlolo sa letsoho, kopanya tamati e nang le lero la lemone, khase ea lemon, letsoai le sinamone. Pheha motsoako oa langa le le lejo o hloekisitsoeng holim'a mocheso o tlase, o hlohlelletsa khafetsa.
  3. Kopanya tsoekere le cornstarch; hlohlelletsa ka tomate motsoako. Cook motsoako ho fihlela hlakileng, susumetsang maikutlo kamehla. Eketsa botoro, tlosa mocheso, 'me u eme ho fihlela o pholile hanyenyane.
  4. Tlanya leqhoa la pie la 9-inch le pastry; tšela ka motsoako oa langa le le lej. Koahela ka li-pastry, li-edges tsa tiiso, li-crimp, 'me u khaole li-slits tse' maloa ka sekhukhu ho lumella mouoane hore o balehe.
  1. Bake ka 425 F ka metsotso e 35 ho isa ho e 45, kapa ho fihlela ho soeufala.

Sebeletsa mofuthu kapa u pholile.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 270
Total Fat 13 g
Fat Satated 3 g
Fat Unsaturated 3 g
Cholesterol 4 mg
Sodium 79 mg
Li-carbohydrate 36 g
Fiber Fiber 1 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)