Li-coke tsa majoana a Corn e etsa liaparo tse crispy holim'a litlhapi tsena tse bonolo tse hlakiloeng. Litlhapi li na le botoro, lero la lemone, le seasonings.
Sebelisa haddock, cod, pollock, tilapia, kapa tlhapi eo ue ratang haholo. Haeba li-fillets li le tšesaane haholo, fetola nako ka tsela e nepahetseng. Etsa mongobo o potlakileng oa tartar ho tsamaea ka litlhapi kapa ho etsa moriana o lokisoang ka maiketsetso .
Li-Recipes tse Amanang
Li-friedts tse entsoeng ka oli e entsoeng ka oli
Panko e entsoeng ka majoe e entsoeng ka majoe a fried Haddock
Seo U tla se Hloka
- 1 ho ea ho 1 lik'hilograma tse likete tsa litlhapi
- 2 tablespoons botoro (qhibiliha)
- 2 tablespoons lero la lemone
- 1/2 teaspoon letsoai la kosher
- 1/4 teaspoon pepere e ntšo (e ncha fatše)
- Ho ikhethela: 1/4 teaspoon dill mofoka (omisitsoeng)
- Likotlolo tse peli tsa li-flakes tsa majoe (tse sithabetseng)
- O ikhethela: Sauce ea Tartar e potlakileng
- 1/2 senoelo mayonnaise
- 2 tablespoons monate monate kapa capers (chopped)
- 1/2 teaspoon Dijon mosetareta, kapa ho latsoa
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Jala sejana sa ho baka se nang le 13-in-9-inch.
- Haeba litlhapi tsa litlhapi li le khōlō, khaola likarolo tsa boholo-holo.
- Kopanya botoro le lero la lemone ka sekotlolo; beha ka thōko.
- Ka sekotlolo se senyenyane kapa senoelo, kopanya letsoai, pepere le dill, haeba u sebelisa.
- Beha li-crumbs tsa monokotšoai ka har'a sekotlolo se seholo, se sa tebang.
- Koahela tlhapi e 'ngoe le e' ngoe ka botoro le motsoako oa lemon.
- Fafatsa motsoako oa letsoai le dill ka lehlakoreng le leng la litlhapi.
- Liaparo le li-crumbs tsa poone.
- Beha li-fillets ka poto e lokisitsoeng mme u chesoe ho fihlela litlhapi li fofa ka mokhoa o bonolo ka metsotso e ka bang 20 ho ea ho e 30, ho latela boholo ba lihlopha tsa litlhapi.
Saute ea Tartar e potlakileng
- Ka sekotlolo, kopanya mayonnaise, khale e khethiloeng kapa capers, le mosetareta. Khothalletsa ho kopanya. Latsoang mme u fetole linako.