Haeba u rata motsoako oa tsokolate le sesame joale ho reka hona ho tla ba le uena ho khutlela metsotsoana. Ka kakaretso, chocolate cocktails li monate haholo, empa ka linako tse ling li monate hoo li utloahalang haholoanyane ha u ntse u noa milkshake ho feta seno se seholo. Ke habohlokoa ho boloka litlolo bakeng sa tekanyo e ntle ea monate le e matla. Ho sebelisa tatso ea kofi ke tsela e ntle ea ho ntlafatsa tsokolate feela (esita le ka mahobe le lihlahisoa tse ling tse besitsoeng), empa ho fokotsa tsoekere ea liqueurs ka linako tse ling. Sirapo e nyane ea bonolo e hlokahalang ebile e thusa ho theola tlaase ho noa joala ea vodka. Ho feta moo ke koloi e ntle ea ho eketsa litlolo tse sa tloaelehang.
Sesame le chokolete li lula li bapala hantle lijong tse nooang 'me li bapala hantle ha li noa. Ho phaella ka khasepo ea tahini e hlakileng (sesame pepere) ho sirapo ea tsoekere e fana ka monate o moholo oa nutty hammoho le khabiso e ntle. Haeba u e-na le tse setseng ka mor'a hore u noe, u ka e boloka ka nkho e koahetsoeng firiji ho fihlela beke. E ka 'na ea arohana empa ho sisinyeha hamonate kapa whisking ho tla e khutlisetsa hape.
Feela joalokaha tsokolate le Sesame li sebetsa hammoho, tse peli li monate ka likhahisoa tse futhumetseng tsa sinamone le ginger. Lebese le tranelate li eketsa leruo le eketsehileng hape li lahla vodka . Empa fetola ho ea ka tatso ea hao e le hore u se ke ua lahleheloa ke joala ka ho feletseng. Li-Cocktails li lokela ho behoa, na ha u nahane?
Tatsose ea tsokolate mona e tsoa ho cacao ea creme e leng sehlahisoa se tloaelehileng sa bar. Ka ho tšoanang, ho na le mefuta e 'maloa e tloaelehileng ea li-liququeur tse tla sebetsa bakeng sa tatso ea kofi e hlokahalang.
Ha Ma-Mayane a qala ho noa tsokolate, mohlomong ba ne ba se na kelello ena empa ba ne ba ka batla ba lumela. Ho thabetse!
Seo U tla se Hloka
- Bakeng sa Cocktail:
- 3 oz. vodka
- 2 oz. spiced tahini e bonolo sirapo (recipe e latela)
- 4 oz. lebese kapa tranelate
- 1 oz. tsokolate liqueur
- 1 oz. kofi ea lifilimi
- 1 oz. ho khabisoa ha candy bakeng sa topping
- Bakeng sa se Nkiloeng Tahini Syrup e Bonolo:
- 1/4 senoelo tsoekere
- 1/4 senoelo metsi
- 1/4 teaspoon ginger fat
- 1/4 teaspoon fatamente ea sinamone
- 1 tablespoon tahini (sesame paste)
- Letsoai la letsoai leoatleng
Kamoo U ka e Etsang
- Ho etsa sirapo e hlahisitsoeng ka tahini e kentsoeng ka letsoho, eketsa tsoekere le metsi ho pitsa le mocheso holim'a mollo o kenang ho fihlela ha tsoekere e qhibiliha. Hlatsoa ka lero la mobu, sinamone e fatše, palesa ea sesame le letsoai, ho fihlela o kopantsoe hantle. Beha ka thōko ho pholile.
- Ho etsa lijo, eketsa vodka, 2 oz. ea sirapo ea tahini, lebese kapa tranelate, chokolete liqueur le liqueur tsa kofi ho ea ho reka lijo. Tlatsa leqhoa le nang le leqhoa ebe o le sisinya haholo. Tšela li-glasses tsa chilled tse ling tse hlahisang li-glass holimo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 605 |
| Total Fat | 30 g |
| Fat Satated | 17 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 65 mg |
| Sodium | 199 mg |
| Li-carbohydrate | 57 g |
| Fiber Fiber | 3 g |
| Liprotheine | 5 g |