Sebaka sena sa ste steak se koahetsoe ke sesebelisoa se nang le monate sa li-barbecue sauce. Leqhoa le nka metsotso e 5 ho isa ho e 10 ho etsa, 'me slice ea ham e phehoa ho phethahetseng ka ontong. Sebeletsa ham ka bohobe, mashed, kapa litapole. Semela e boetse e le sejana se setle sa lehlakoreng le leng, kapa se e sebelise ka mahlakoreng a lifate tseo u li ratang haholo.
Seo U tla se Hloka
- 1/4 senoelo sa onion e entsoeng
- 1 tablespoon botoro
- 1/2 senoelo langa le le lej ketchup
- 1/3 senoelo metsi
- 2 tablespoons tsoekere e sootho, e tletse, leseli kapa lefifi
- 2 tablespoons cider asene
- Sauce e kopanetsoeng e 1 ea Worcestershire
- 1/2 teaspoon letsoai la kosher
- 1/4 teaspoon pepere e ncha e mongobo
- 1 slice e phehiloeng ka ho feletseng, e ka bang bolelele ba 1-cm
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Tšoaea pente ea rimmed baking le foil. Senya habonolo ka ho pheha ho sa khone ho pheha. Beha ham ka pane e lokisitsoeng ea ho baka.
- Ka saucepan ho feta seaplane-tlase mocheso, qhibilihisa botoro; eketsa onion e khethiloeng. Etsa li-onion ho fihlela li-translucent. Kenya ketchup, metsi, tsoekere e sootho, asene, sauce ea Worcestershire, letsoai le pepere. Khothalletsa ho kopanya le ho pheha metsotso e ka bang 1 ho isa ho e 2, kapa ho fihlela ho chesa.
- Tšela sauce holim'a ham.
- Tlatsoa ka ontong ea preheated ka metsotso e 30.
Litlhahiso le Phapang
- Ho e-na le ham steak, sebelisa likarolo tse 'maloa tsa ham ea setseng ka risepe.
- Ho thoe ka 1/4 senoelo sa pepere e tala ea tšepe hammoho le onion.
- Beha ham ka pitsa e lokisitsoeng ea ho baka ebe joale u ka holim'a ham le liphaepa tse nang le phaenepale kapa u tšolloe li-chunks; tšela lebese le chesang le mongobo ka ham le phaenepole mme o chesoe joalokaha o laetsoe.
U ka 'na ua U rata
Ho rojoa Ham Steak Le Monate o motle oa Glaze
Ham Lilae tse nang le Sauce ea Pineapple
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 102 |
| Total Fat | 3 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 12 mg |
| Sodium | 689 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |