Sopho e entsoeng ka tamati e tloaelehile hoo e ka bang lijo tsohle. Bajeremane ba tloaetse ho e sebeletsa ka tranelate e sa hlajoang ka majoe holimo ho etsa Tomatencremesuppe. Khalase e qhibiliha butle-butle ka sopho, e etsa hore e be e monate haholo, e latsoa tomate ntle le lik'halori tse ngata haholo. U ka boela ua e sebelisa ka mokhoa o totobetseng, ka basil kapa mohlomong ka Parmesan e behiloeng. Ho etsa sena e le sopho ea limela tsa meroho, sebelisa moro oa meroho e le motheo. Le hoja litamati tsa Roma, tse tsejoang hape e le li-plum tsa setaliana tsa Italy, li molemohali ho li sebelisa, tamati leha e le efe e tla sebetsa.
E etsa 2 libaka tse fanang ka seatla se bulehileng tsa setlama sa Jeremane sa sopho ea tamati.
Seo U tla se Hloka
- 1 teaspoon oli e ntle ea mohloaare
- 1/2 eiee ea senoelo, e hahiloeng (1/2 e oiee oiee)
- 1 clove garlic, chopped
- 1 lik'hilograma (hoo e batlang e le 8 ho ea ho 10), tomate (ka ho khetheha, tomate ea Roma: e arohane)
- 2 tablespoons vodka (kapa tequila)
- 1 e ncha ea sprig
- thyme (kapa 1/2 teaspoon e omme thyme)
- 1 sprig
- oregano (kapa 1/2 teaspoon e omisitsoeng oregano)
- Kopi e le 'ngoe
- moro oa kana kapa
- meroho moro
- 1/2 teaspoon
- letsoai la kosher
- Hlakola pepere e ncha
- 1 tablespoon e entsoeng ka holimo
- Basil bakeng sa ho khabisa
- 4 tablespoons boima ho shapa tranelate, shapuoa (khethollo)
Kamoo U ka e Etsang
- Noa teaspoon e nang le boleng bo phahameng ba oli ea mohloaare ka skillet 'me u tsoe likotlolo tse 1/2 tsa eiee ho fihlela u fetoloa. Kenya 1 konofolo e entsoeng ka clove 'me u tsoele pele ho phalla ka metsotsoana, u hlokomele hore u se chese.
- Eketsa limilione tse 1 tsa litamati tse arohaneng, o kenya li-vodka tse 2 tsa tablespoons kapa tequila le litlama, poto ea sekoahelo 'me u phehele metsotso e 10 ho ea ho e 15, u susumetsa ka linako tse ling.
- Ha litamati li le bonolo, tlosa mokotla oa muslin le litlama tse ncha le libaka tsa sebaka ka har'a blender.
- Ka hloko beha sebaka se le seng kapa tse peli tse chesang sepakapakeng sa blender 'me u tšoare sekwahelo ha u ntse u kopanya litamati tse chesang ka metsotsoana e 30, kapa joalo.
- Tšela sauce ka sefae holim 'a' pan 'me u sebelise ka morao khaba, u koahele metsi ohle ka metsi. Mohato ona ke oa ho ikhethela empa o hlahisa sopho e entsoeng ka lero le monate le e monate.
- Kenya 1 kopi ea moro kapa meroho, letsoai le pepere ho latsoa. Noa ka bonolo metsotso e 5. Latla likotlolo mme o khabise ka dollop ea tranelate e hlabiloeng ka makhethe le basil e hahiloeng.
More German tamati-Based Recipes
- Japanese Hot Paprika ea Monate oa Tomate ea Sauce Recipe
- Likomkomere tsa Brajeremane tse khabisitsoeng le litamati Tlhapong ea Sauce ea Dill
- German Cabbage le Tomate Recipe - Parade ea Kraut
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 255 |
| Total Fat | 5 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 0 mg |
| Sodium | 975 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 7 g |
| Liprotheine | 9 g |