Crockpot Portuguese Chicken

Recipe ena e ntle le e monate e kenang ka ntle e sebeletsoa ka raese e chesang bakeng sa ho ithabisa. Ho kopanya litekisi tse monate, likhoho , tamati, li-artichoke lipelo le lifate tsa mohloaare li monate ebile li makatsa, empa li sebelisa lijo tseo u ka li fumanang habonolo lebenkeleng. 'Me kaha e pheha ka mohoki oa hao ea liehang, ha ho hlokahale hore u etse ntho hang ha lijo li se li phehile.

Chorizo ​​ke masise a Spain a mafura haholo, empa a monate haholo. Etsa liieee le konofolo ka li-drippings tse setseng pan ka mor'a hore u khabise chorizo. Ba tla fetola 'mala o motle oa mosehla oa mosehla le ho hlahisa tatso ea menose.

Sebeletsa kakaretso ena e tsotehang ka ho chesa raese e sootho. E kopane le salate e tala e akhotsoeng ka feta feta cheese le li-mushroom tse nyenyane tse nang le li-porcini kapa li- Pears le Meroho ea Sala , hammoho le khalase e ntle ea veine e khubelu ea Sepanishe kapa Sepotoketsi.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka sekotlolo se ka hare, pheha chorizo ​​ho fihlela mafura a mang a entse. Beha khetho ka thōko.
  2. Pheha lieiee le konofolo ka har'a poto ho ea ho fihlela e le bonolo, hoo e ka bang metsotso e 4.
  3. Kopanya boroso, eiee, konofolo, li-pan pippings, khōlo, tamati, oregano, pepere le li-tomate sekontiri se nang le li-quart crockpot; kopanya hantle.
  4. Koahela mokoki ea liehang ebe o pheha ka tlase ho lihora tse 7 ho isa ho tse 9 kapa ho fihlela khoho e phehiloe hantle ho 165 ° F ka thermometer ea nama. Hlohlelletsa lipelo tsa artichoke le lifate tsa mohloaare 'me u phehe metsotso e 10 ho ea ho e 15 nako e telele. Sebeletsa ka raese e chesang e phehiloeng kapa motsoala oa motsoala.