Mapheo ana a monate a monate kaha o na le moriana oa mosetareta oa mayardise kapa oa ' Melole Mayonnaise . Ts'ebetso tsena tse monate li ka etsoa e le linokoane kamoo u ratang kateng ka ho eketsa Tabasco kapa ka tlaase ho Cayenne ho feta tsela ena. Ikutloe u lokolohile ho sebelisa sirase kapa sive ea sira sebakeng sa tsoekere e sootho ka marinade.
Seo U tla se Hloka
- 3 lik'hilograma tsa khōlo ea mapheo
- 2 tablespoons Canola (kapa oli ea mohloaare)
- 3 di-teaspoon garlic (minced)
- 6 tablespoons lero la lemone (lero la 2 Lemons)
- Khabapo ea 1 e kopantsoeng le setupuni se 1 sa sauce sa Worcestershire
- 1/3 senoelo ketchup
- Li-eiee tse 3 tse tala (tse tlositsoeng, le tse ling bakeng sa ho khabisa, haeba li lakatsa)
- 1 isipuni
- Tabasco sauce
- 1/2 teaspoon thyme lekhasi le omisitsoeng
- 1 teaspoon lefatse la pepere ea cayenne (kapa li-flakes tse khubelu tsa pepere)
- 2 tablespoons tsoekere e tsoekere (tletse)
- 1/2 teaspoon fatše pepere e ntšo
- Bakeng sa Glaze:
- e setseng marinade
- 2 tablespoons mahe a linotši kapa agave sirapo
Kamoo U ka e Etsang
- Hlatsoa mapheo a khōhō 'me u omeletse. Tlosa litlhahiso tsa sepheo sa thepa 'me u lahle. Khaola mapheo ka selekane.
- Setebeleng se seholo se sa sebetsang ka thata , se kang mokotla oa polokelo ea lijo kapa sekotlolo sa khalase, kopanya oli, konofolo, lero la lemone, sauce ea Worcestershire, ketchup, eiee e teteaneng e teteaneng, Tabasco, Thyme, teaspoon e 1 ea cayenne kapa pepere, tsoekere e sootho, le pepere e ntšo. Eketsa mapheo a khōho 'me u apere hantle. Tšoaetsa sepache kapa u koahele setshelo mme u marinated ka lihora tse 4.
- Tšoaea poto e halikiloeng ka foil 'me u behe sebaka se pholileng kapa se chesang ka tlas'a pan. U ka 'na ua tlameha ho sebelisa lipane tse peli le li-racks, empa etsa bonnete ba hore u li tsamaise ka foilente ho qoba ho senya ho thata ho hloekisa.
- Hlalosa ontong ho 375 °.
- Ka majoe, tlosa mapheo a khōhō 'me u hlophise li-rack (s).
- Tšela marinade e setseng ka sekoapeng 'me u kenye likhaba tse 2 tsa mahe a linotši kapa sirapo ea sesepa le 1/2 teaspoon pepere ea cayenne, haeba e lakatsa. Ho noa mapheo a likhoho metsotso e 50 ho isa ho e 60, ho potoloha halofo le ho senya ka linako tse ling le marinade e sirelelitsoeng.
- Lokisetsa sejaneng sa tšepe mme u fafatsoe ka eiee e ncha e entsoeng ka tala, haeba e lakatsa.
E etsa likotoana tse ka bang 50 ho isa ho tse 60, ho itšetlehile ka boholo ba mapheo.