Khama ena e khahlehang ea cantaloupe ke jeme e bonolo le e batlang e se na bothata e entsoeng ka li-pouch tse peli tsa pectin ea metsi. Ena ke monate o pholileng oa lehlabula, o phethehileng ka li-biscuits kapa lipone tsa buttermilk .
Sebelisa mahapu a butsoitseng, empa ha aa lokela ho fepa ka holimo kapa ka ho feteletseng.
Seo U tla se Hloka
- 2 cantaloupes e kholo
- 1/2 senoelo sa lero la lemone
- 5 linoelo tsa 2/3 tsoekere
- 1/2 botoro ea teaspoon (unsalted)
- Li-pouch tse peli
- pectin ea metsi (li-ounces tse 6)
Kamoo U ka e Etsang
- Hlatsoa linkho tse tšeletseng tsa ounce, lids, le lihlopha ka metsi a chesang, a sesepa; hlatsoa hantle.
- Tlatsa kettle e khōlō ea canning ka metsi; beha linkho ka har'a marulelo. Koahela 'me u tlise semiti ka mocheso o mofuthu. Fokotsa mocheso 'me u boloke linkho li chesa ha u ntse u itokisetsa jeme.
- Beha li-flat lids ka sekotlolo; koahella ka metsi ebe o tlisa sefahleho ka mocheso o mofuthu. E boloke ba chesa, empa u se ke ua pheha.
- E-ba le lihlopha tse hloekileng haufi le mosebetsi.
- Khaola cantaloupe ka halofo 'me u tlose peo. Tlosa peel ea ka ntle le dice ea cantaloupe. Beha cantaloupe e entsoeng ka letsoho ka setopong se seholo le ho phunya; tlosa tse ling tsa lero le ho feta likotlolo tse 3 tsa cantaloupe e sithabetseng.
- Fetisetsa likotlolo tse 3 tsa cantaloupe e sithabetseng ho e kholo ea stockpot. Eketsa lero la lemone, tsoekere le botoro.
- Beha pitsa holim'a mocheso o tlaase-tlaase 'me u phehe, o susumetsa kamehla, ho fihlela tsoekere e qhibilihile. Eketsa mocheso ho isa bohareng ba bolimo 'me o tsoele pele ho pheha, o tsosang kamehla, ho fihlela motsoako o fihla o phethehile. Hlohlelletsa pectin eohle hang-hang. Tlisetsa motsoako ho pheha 'me o tsoele pele o belisa, o tsosang kamehla, ka metsotso e le' ngoe.
- Tlosa pan ho tsoa mochesong 'me u hlahise foam e nang le khaba e kholo. Lumella metsotso e 5, e tsosang khafetsa ho boloka litholoana li se ke tsa teba.
- Etsa jeme ka har'a linkho tse chesang le tse senyang, tse siea sebaka sa lihlooho tse 1/4-inch. Senya likhahlo ka thaole e hloekileng ea pampiri kapa ea lesela. Koahela ka likhahlo ebe u phunya lihlopha. U se ke ua li penya ka thata haholo. Ba lokela ho ba thata-thata feela ka menoana.
- Beha linkho tse tletseng ka morao ka keteng. Eketsa metsi a chesang a eketsehileng, ha ho hlokahala, ho tlisa bonyane lilithara tse 1 holim'a linkho.
- Tlisetsa metsi ka metsi a bonolo (a ka bang 200 ° F / 93.3 ° C). Hang ha metsi a qala ho pheha, koahela pitsa le mokhoa bakeng sa metsotso e 10. Haeba u sebelisa lipitsa tsa pint, metsotso e 15.
- Koala mocheso, tlosa sekoahelo sa kettle, 'me u lumelle linkho hore li eme ka metsing metsotso e 5. U sebelisa li-tong tsa nkho, u tlose linkho ka hloko ho tere kapa tefo e boima hore u pholile. U se ke ua sotha, o retelehela kapa o omisa linkho, 'me u se ke ua khathatsa lids kapa ua tiisa lihlopha.
- Ka mor'a lihora tse ka bang 24, hlahloba sephiri 'me u tlose lihlopha.
Refrigerate leha e le efe lipitsa tse sa patehileng le ho sebelisa ka hare ho beke ho isa ho matsatsi a 10. Ntle le moo, o ka kenya linkhoana tse sa khaotseng ka hare ho lihora tse 24 ho latela litaelo tse ka holimo ka likhahla tse ncha le linkho tse ncha, ha ho hlokahala. Kapa fokisa jeme e sa tsejoeng. Sebelisa li-container tse fapaneng, u siee li-headpace tse ka bang 1 kapa u fetole sebaka sa lihlooho ho 1 1/2 inches haeba u sebelisa mefuta e tloaelehileng ea likhaka. Jeme e tla atoloha ha e koahetsoe.
U ka 'na ua U rata