Creme Brûlée ke motsoalle oa kichine ea Fora, joaloka tranelate e ts'oarang le ho chesa tsoekere (haeba e etsoe ka nepo e lokela ho tšoana le letlapa le hlakileng la khalase) joale le ithorise ka lebitso la lefatše. Mona tranelate e kopana le monko o monate ka ho fetisisa, Classic French Lavender.
Tlhaloso e hloekileng e hloekileng 'me karolo e le' ngoe ea vanilla e fa sejo sena sa lavender creme brulee tatso ea sona ea saena. Monko o monate oa lipalesa ke sona se fanang ka lijo tse khethehileng tsa lijo tse hlahisoang ke Provence. Leka ka sehlopha sa lavender ho tloha serapeng sa hau, kapa marakeng oa mohoai oa moo. Etsa bonnete ba hore u ka reka lavender feela e reretsoeng ho sebelisa lijo.
Seo U tla se Hloka
- Likotlolo tse 1 1/2 tranelate e boima
- 1/2 senoelo halofo le halofo (tranelate ea khanya)
- 1 tablespoon e omisitsoeng lavender e hlahisang lijo
- 8 mahe a mahe
- 1/3 senoelo le 1/4 senoelo sa tsoekere e nang le tsoekere e arohaneng
- 1/2 teaspoon vanilla extract
Kamoo U ka e Etsang
- Lokisetsa setofo ho 300 F. Lokisetsa likotlolo tse 6 tsa polokelo kahare e kholo le mahlakoreng bonyane 1 1/2 cm.
- Ka har'a sekoahelo sa seaplane se behiloeng ka sekhahla mocheso, tlisa boima ba tranelate, halofo le halofo, le omisitsoeng la lavender feela ho pheha, ebe oe tlosa mocheso. E lumella hore e pholile ho mocheso oa kamoreng e ka holimo ho metsotso e 45. Tšela tranelate e kenngoeng ka lavender ka sefate se setle se khabisitsoeng ka sekotlolo se hloekileng ebe u se beha ka thōko ka nakoana. Hlatsoa sieve bakeng sa ho sebelisa hamorao mme u lahle lavender e sebelisitsoeng.
- Hlatsoa mahe a linotši ka sekotlolo se seholo ho fihlela ba fetoha mosehla o mofuthu le o khanyang. Butle-butle thaba ea 1/3 senoelo sa tsoekere, tranelate ea lavender, le vanilla e ntšoang mahe a otliloeng. Otla motsoako ka metsotsoana e 90.
- Tšela mahe le tranelate ka sekhahla sa mahareng se nang le sekhahla (senoelo se seholo) senoelo sa metsi. Arola motsoako pakeng tsa linoelo tsa 6 le ho tlatsa pan e kholo le metsi a chesang ka lehlakoreng le leng ka mahlakoreng a mapolanka.
- Tlosa custard ka metsi a chesang a metsi a chesang ka metsotso e 55 ho isa ho 1 hora, ho fihlela custard e behiloe, empa e ntse e fetela bohareng ha e jiggled. Fokotsa custard ea ho sesa metsing ka metsotso e 20, ebe u li refrigerate ho fihlela li pholile. Fokotsa custard ea ho sesa metsing ka metsotso e 20, ebe u li refrigerate ho fihlela li pholile.
- Fokotsa senoelo se setseng sa 1/4 se tsoekere holim'a litlhōrō tsa custards 'me u robe tsoekere ka sesebelisoa se senyenyane sa kichine. Sebeletsa hang-hang.
Lavender ena ea Provencal e kentse mokokotlo oa crme brulee o etsa li-servings tse 6.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 425 |
| Total Fat | 36 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 367 mg |
| Sodium | 136 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 0 g |
| Liprotheine | 12 g |