Pairing Riesling Wines le Lijo

Riesling ke e 'ngoe ea mefuta e meholo ea veine e hōlang ka potlako marakeng oa hona joale oa veine. Empa hobaneng? Ha e le hantle, har'a batho ba ratang veine, likhefu le li-sommeliers, mofuta ona o na le tlhokomelo e ikhethang bakeng sa mokhoa oa oona oa ho tsoela pele, lijo tsa batho ba ratang lijo le zippy acidity. Ha malapa a khetha mefuta e sa tšoaneng ea litlolo tsa lijo, veine e ka khonang ho lekana le phaello ea lijo e tla bona keketseho ea tlhoko. Ke moo Riesling e leng majoe; ho ka ba thata ho fumana veine e eketsehileng e amohelehang bakeng sa ho khetha mefuta e mengata ea lijo tsa machaba tse fumanehang lijong tsa kajeno.

Haeba u batla hore veine e fokolang e fokotsehe, Riesling o koahetse. Haeba u e-na le sejo se monate sa Thai - hape ke Riesling ho u boloka chelete, ho tlohela hore monate o monate mocheso. Bochabela bo Hare ho Mexican cuisine, ke Riesling ho pholosa pairing. Ha re letho ka lijo tse ngata tse nooang le salate, hammoho le likhoho tse tloaelehileng tsa likhoho le lijana tsa nama ea kolobe, balekane bohle ba tlhaho bakeng sa ntho e 'ngoe le e' ngoe ea Riesling.

Ke Hobane'ng ha Riesling e le e le ea botsoalle?

E 'ngoe ea litokelo tsa maiketsetso tsa Riesling tsa li-pairing li hlaha ka mefuta-futa e mengata. Mehala ea kajeno ea veine e bonahatsa mefuta e mengata e tsotehang ea Rieslings ea libaka, e nang le mefuta e sa tšoaneng ea likhetho tse ommeng, ho khanya ho libotlolo tse tletseng 'mele le tšusumetso e itseng ea libaka tse thehiloeng ho naha. Li-Rieslings li tsejoa ka ho leka-lekana ha tsona pakeng tsa acidity le tsoekere. Ke acidity e lumellang hore e kopane 'me ho na le lihlopha tse fapaneng tse thata tsa ho kopanya liphara. Aciti e nolofalletsa veine ho sebetsana le lisiko tse nang le pelo e phahameng, lijo tse phahameng haholo esita le phapanyetsano ea likhahla tse kang li-appetizers ha ka nako e le 'ngoe li hloekisa litlolo tsa ginger le lime ka tsela ea Asia.

Riesling's innate litholoana (apole, pere, limela le limela tsa tropike) 'me lithahasello tsa botho tsa mekhoa e monate li etsa hore veine ena e be tlhaho bakeng sa ho qeta mocheso oa lijo tsa spicier ka ho tšoana le palate e monate.

Riesling e khathollang

Riesling o thabela botumo ba ho khatholla. Kaha ha ho na tšusumetso e khōlō ea oak, ho tsilatsila ho kopana le mefuta e meng ea morara le ha ho na molalactic o etsang hore ho be le mahlaseli a eona, le morara ka boeona o setseng.

Kopanya lintlha tsena tsa tatso ka boitsebiso bo bobebe, ho ts'oanela ho tsuba pele u sebeletsa, mme hangata ho ama ho tsuba tsoekere 'me u na le trifecta ea ho bontsa veine e matlafatsang e tšepisang hore e phetse hantle ebile e folile ho tloha qalong ho fihlela qetellong.

Mefuta e tobileng ea Riesling ea Lijo tsa Lijo tsa Jeremane

Ho itšetlehile ka sebaka se itseng, Jeremane Rieslings e atisa ho bontša liapole tse eketsehileng, pere kapa li-citrus esita le litholoana tse chesang tsa tropike hammoho le mefuta e tlaase ea lino tse tahang, khafetsa ka linako tse ling tse nang le ts'ebetso e ntle le kamehla e ntle ea acidity. Li-Rieslings tsa Jeremane li tsejoa ka ho kopana hantle le lijo tsa Sechaena, Li-Cajun cuisine, Tex-Mex (e nang le cilantro), nama ea kolobe e halikiloeng, e nang le lehae e halikiloeng kapa e khantsi, lijo tsa leoatleng, lijo tsa Thai esita le liaparo tsa salate tse thata ho kopanya lijo tse kang veine.

Lijo tsa Lijo tsa Lihlahisoa Tsa Ts'ebetso ea Jeremane :

Li-Riesling tsa Jeremane li aroloa ke hore na li butsoe joang ha li khethoa (ho bontša hore na mafura a morara a ka hare ho morara). Ho phahama ka tekanyo ea tsoekere, veine e natefisang le ho ba le menyetla e mengata ea joala ho itšetlehile ka mekhoa ea vinification ea winemaker. Ka tlase ho tse tšeletseng tsa tse butsoitseng ka morara tse hlahisitsoeng ka li-bottle tsa Jeremane le lijo life tse atisang ho sebetsa hantle ka mong le e mong.

  1. Kabinett - Ena ke Riesling e hlollang ka ho fetisisa Jeremane, e nang le 'mele o bonolo. Kabinett e sebetsa hantle le lijo tsa leoatleng, Asia, Thai, sushi, veggies, konofolo le likhoho tse khanyang kapa likhomo tsa nama ea kolobe.
  1. Lijoana -li-hangata ke veine e omeletseng e nang le 'mele o bohareng. Li-spatlese li sebetsa hantle ka lijo tse monate, litholoana tsa litholoana, lobster, scallops le tlhapi, nama ea kolobe, sandwiches ea BLT le nama e tsuba.
  2. Auslese - Khetho e tsotehang bakeng sa li-avocate, cheese e ruileng, lekhaba, chisi ea poli, foie gras le lijana tse ngata tse entsoeng.
  3. Beerenauslese - Ena ke moo li-wine tsa Riesling li nkang qeto e le "mofuta o monate". Sehlopha sena sa Riesling se hlolla ka caramel, apole, diperekisi le tranelate, lijo tse nang le monate le li-pie tse monate.
  4. Trockenbeerenauslese - Sebopeho sena se monate sa Riesling se etsoa bakeng sa cheese e buluu, pie ea apole, li-dessert tse nang le caramelized, litholoana tsa tropike le tse ling tse joalo.
  5. Eiswien - Li boleloa e le " veine ea leqhoa ," ena ke eona e ka sehloohong ea veine ea lijo tse nooang 'me e hlile e le lijo tse lekaneng. Leha ho le joalo, haeba u tlameha ho li kopanya le ntho e itseng ea tlhaho ka hoo e batlang e le lithahasello tse ling tsa lijo tse tsoekere.

Riesling ea Alsatian - Rieslings ea Alsatian, e tummeng ka ho fetisisa e ommeng le ea mahlaseli a mangata e nang le bobebe bo tsotehang, acidity le peppy palate appeal, e atisa ho tsamaea hantle ka litlhapi tse tsubang, likhate tsa fobe, foie gras, likhase tse halikiloeng, pâté le papali e hlaha.

Washington Riesling - Li-wine tsena tse ncha li ka tsamaisa lipapali tse monate ho fihlela li omme 'me hangata li bonts'a litholoana tse ling tse tsoelang pele le tse nang le litho tse ngata. Lilekane tse nang le mekhoa e metle haholo ea ho ja lijo, qala Washington Riesling ka mefuta eohle ea lihlooho tse kang fusion ea Asia, lijo tsa leoatle le li-curries.

Riesling ke khetho ea veine e ka khonang ho thabela litšoantšo tse ratoang tsa foodie, ho tloha ho tangy vinaigrette dressings ho ea ho mongobo o tletseng bohobe bo nang le monate le meriana e monate. Ena ke "ea" veine e tšoeu e tla khona ho sebetsana le lijo tse ngata, boholo ba nako.