Ho theosa le lilemo, ke lekile letsoho la ka ho hlahisa sopho ea li-matzo ball ea Paseka. Mekhoa e meng e ne e le joalo-joalo, e meng e ne e le ntle, empa ha kea ka ka otla ntho e lekaneng ea ho rekota-ho fihlela joale, ke hore.
Ha ho na sopho e entsoeng ka phofshoana e kopantsoeng mokokotlong ona - tatso eohle e tsoa meroho, litlama le linoko. Empa sephiri sa sebele sa moro o monate oa meroho ke ho tlatsoa ha li-mushroom. Esita le haeba u se mofuthu oa li-mushroom, u se ke ua li pshatla - ha li etse sopho e monate ho hang, empa u eketsa boleng bo hlollang ba umami le tatso ea tatso.
Ke rata ho ja sopho ena le Dill Matzo Balls, empa haeba u fumane lijo tsa lelapa tseo u li ratang , ikutloe u lokolohile ho li sebelisa.
Tlhahiso: Haeba u sebeletsa maqhubu a maholo a matzo, etsa litekanyetso tse peli tsa dumplings. Ka tsela eo, o tla ba le lintho tse ngata haeba baeti ba batla metsotsoana, kapa haeba u na le sopho e setseng.
Seo U tla se Hloka
- Bakeng sa Sopho:
- 1/4 senoelo / 60 ml. oli ea mohloaare e sa lekaneng
- 2 eiee e mahareng (hoo e ka bang lik'hilograma tse 3/4 / 330 g; e qhibilihisoa, e qhibililoe ebile e khethiloe)
- Lihoete tse 6 tse bohareng (tse ka bang 1 lik'hilograma / 450 g; li hlajoe, li qhibililoe ebile li tšeloa ka licheleteng tsa tšepe)
- 4 e sokela celery, (hoo e ka bang lik'hilograma tse 1 kapa 190 g) e hloekisitsoeng le e lesotsoe
- 1 parsnip (hoo e ka bang 130 g), e qhibilihisoa, e hloekisitsoe ebe e tšeloa ka lichelete tsa tšepe
- 6 cloves garlic, peeled le smashed
- 1.5 teaspoon lero le mongobo o ncha
- 10-ounce (284 g) sephutheloana sa li-mushroom tsa li-mushroom, li hloekisoe, li hloekisitsoe le ho nkoa
- 1 e bohareng ba zucchini, e trimmed, e bolelele bolelele, 'me e trankiloe ka likhoeli tse khoeli
- Likopi tse 8 (metsi a 1,89 L)
- Li-frond tse ncha tsa letsoho tse ncha
- Supuni e le 1 e qhibilihisitsoeng kapa basil (kapa 3 tablespoons e ncha, e hahiloeng)
- 1 tablespoon letsoai la letsoai kapa letsoai la kosher
- Bakeng sa ho Sebeletsa:
- Sehlopha sa li-balls tsa hau tse ratehang, tse lokisitsoeng
Kamoo U ka e Etsang
- E futhumatsa oli ka setopong se seholo sa li-stockpot ho feta sepakapakeng-mocheso o phahameng. Eketsa lieiee, lihoete, celery le parsnip, 'me u leqe, u hlokomele hore u se ke ua silafatsa meroho, hoo e ka bang metsotso e 10, kapa ho fihlela liiee li le bonolo ebile li sa fetoloe.
- Eketsa konofolo le ginger, 'me u leqe ho fihlela monko o monate, hoo e ka bang motsotso o le mong. Eketsa li-mushroom, 'me u leqe ho fihlela li lokolla lero la tsona ebe lia fokotsa, hoo e ka bang metsotso e 5. Kenya li-zucchini le saute metsotso e 5 hape.
- Eketsa metsi, phahamisa mocheso, 'me u tlise pheha. Susumelletsa dill, basil le letsoai. Fokotsa mocheso, u koahelle ka thōko, u be u bososele ka metsotso e 30 ho ea ho e 45, kapa ho fihlela moro o na le khauta le e monate.
- Hlokomela ka hloko moro. U ka etsa sena ka ho beha colander e kholo holim'a pitsa ea bobeli ea sopho, 'me u tšollele sopho e nyenyane butle ho tloha ho stockpot ho ea colander. (O ka tsamaisa colander le cheesecloth haeba o batla sopho e hlakileng haholo.)
- Ntle le moo, sebelisa khaba e kholo ea slotted ho fetisetsa meroho ho colander e behiloeng holim'a sekotlolo se seholo. Ho sa tsotellehe mokhoa oo u o khethang, butle-butle meroho ka har'a colander le ka morao ea khaba ho tlosa moriana o setseng ho bona, ebe o khutlisetsa moro o eketsehileng pitseng.
- Haeba o lakatsa, khaba tse ling tsa lihoete le / kapa parsnips hape ho moro. Moro o ka etsoa matsatsi a 1 ho isa ho a 2 esale pele, 'me e le sehatsetsi, se koahetsoeng.
- Ho sebeletsa: Tlisetsa sopho ho emisa, 'me u kenye libolo tse lokiselitsoeng. Ema ho fihlela sopho e chesa mme libolo tsa matzo li futhumetse. Latla ka lijana ebe u sebeletsa. Thabela!
Phapang: Bakeng sa lijo tse tloaelehileng, kapa haeba u khetha sopho ea heartier, tlōla mohato o thata, 'me u kenye meroho e' ngoe le e 'ngoe mosebetsing.