Khoho ena e bonolo ea skillet e phethehile bosiu bo bong le bo bong ba beke, 'me moriana oa veloute o etsa mohlolo o motle.
Sebelisa sesebelisoa se ntle sa khōhō ho etsa sauce, ebe u sebeletsa ka litapole tse mashed kapa raese bakeng sa lijo tse potlakileng le tse bonolo, tse monate haholo. Ena ke risepe eo u tla e fumana khafetsa.
Bona hape
Li-Breasts tsa Phiri tsa Paprika le Sour Cream Gravy
Creamy Chicken Marsala
Seo U tla se Hloka
- 1 1/2 lik'hilograma tse boneless, matsoele a khoho a se nang letlalo (halofo)
- 1/4 senoelo se phofo se nang le morero
- 1 teaspoon e senya thyme
- 3/4 teaspoon letsoai
- 1/4 teaspoon fatše pepere e ntšo
- Etsa phofo ea garlic
- 1 tablespoon oli ea mohloaare
- 1 tablespoons botoro
- Bakeng sa Sauce ea Veloute:
- 3 tablespoons botoro
- 2 tablespoons khabeloa chopped shallot kapa onion
- 3 tablespoons phofo ea morero
- Likotlolo tse 1 1/2 tsa khoho
- Dash letsoai (kapa ho latsoa)
- Peppi e hlabang (kapa ho latsoa)
Kamoo U ka e Etsang
- Beha matsoele a likhoho pakeng tsa lipapitla tsa polasetiki le lilithara ho fihlela boima ba 1/2-inch.
- Ka skillet e kholo, qhibiliha 1 tablespoon ea botoro ka oli ea mohloaare.
- Ka poleta kapa sekotlolo se sa tebang, kopanya phofo, thyme, 3/4 teaspoon letsoai, 1/4 teaspoon pepere e ntšo le phofo ea konofolo. Khothalletsa ho kopanya ka botlalo. Hlakola likotlolo ka har'a motsoako oa phofo, ho roala hantle, ebe o tšela ka metsotso e ka bang 4 ho ea ho e 5 ka lehlakoreng le leng, kapa ho fihlela khoho e phehoa. Khoho e lokela ho bala bonyane likhato tse 165 ka nako e le 'ngoe ho bala thermometer.
- Ho sa le joalo, ka saucepan, qhibiliha tablespoon tse 3 tsa botoro. Etsa onion ho fihlela e le bonolo. Hlohlelletsa likhaba tse 4 tsa phofo 'me u hlohlelletse ho fihlela li kopantsoe le ho phutholoha. Khothalletsa hore u bala Hlooho ea khoho le pheha, e hlohlelletsang, ho fihlela u teteaneng. Kenya letsoai le pepere, ho latsoa.
- Sebeletsa mongobo oa veloute ka likotoana tsa khōho.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1570 |
| Total Fat | 94 g |
| Fat Satated | 31 g |
| Fat Unsaturated | 38 g |
| Cholesterol | 457 mg |
| Sodium | 1,381 mg |
| Li-carbohydrate | 34 g |
| Fiber Fiber | 4 g |
| Liprotheine | 138 g |