Li-Sauerkraut, li-berries tsa junipere le likolobe? U ka tšoareloa ho nahana hore sena se utloahala joaloka lijo tse ngata tsa Majeremane. E, ho joalo, empa sheba haufi-ufi ... ha e le hantle, ke lijo tsa karolong e ka bochabela-bochaa ea Fora, eseng limilione tse likete tse tsoang Jeremane ka hona, tšusumetso ea setso. Leha ho le joalo, Lijo tsa Alsace Lorraine li nkoa e le tse ling tsa lijo tse ntle haholo Fora ho sa tsotellehe hore na li simolohile hokae.
Litšusumetso tsa setso
Sebaka sa Alsace Lorraine se phunyeletse le ho feta pakeng tsa Jeremane le Fora e mong le e mong ea busang e mong ka lilemo tse 'maloa.
Ha nako e ntse e feta, hoa utloahala hore tšusumetso ea Jeremane lijong tsa setso tsa Fora e ile ea bonahala empa ke ho kopanya ha lijo tse peli tse fapane ka mokhoa o fapaneng, tse hlahisitseng lijo tse hlaheletseng kajeno.
Ba-Alsatians le Lorrainers ba fetohile li-pickling, lijo tse tsubang le lisepa tsa ho jara. Li beha bohlokoa ba bohlokoa boleng bo ke keng ba lekanngoa ba lihlahisoa tsa bona tsa lijo tsa rustic.
Jeremane Flavors
Lijo tse tloaelehileng tsa Sejeremane tsa nama le meroho tse tsamaisitsoeng ka marine lia kenngoa ho etsa Baeckeoffe e monate le e monate. Sose e tsoetseng pele le hopale (sauerkraut kapa choucroute) bobeli ho etsa Choucroute Alsacienne. Tšusumetso ea Sejeremane e bonahala e le tatso ea veine ea sebakeng seo, mekhoa e metle ea eona e ka bapisoang haufi le Rhine ea khale. E 'ngoe e ratoang le e seng e fumanoa hohle Fora, haholo-holo lithabeng tsa Alps le libaka tsa tsona tse tummeng tsa ski ski ke Flame Kuchen.
kapa Tarte Mollo joalokaha e boetse e tsejoa.
Lijo Tse Tloaelehileng
Lijana tse peli tsa sebaka sena li tumme ho feta Fora le Jeremane empa ho pholletsa le lefats'e. Tlhaloso ea litsebi tsa Alsatian ea botumo ke Foie Gras, pate e khanyang, e nang le monate kapa sebete. Hona joale sejana se loantšana linaheng tse ngata ka ho khetheha (ho se letho le amanang le tatso kapa boleng) ho hlahisa le ho qobella matata le likhantsi tse hlokahalang ho etsa pâté.
Ka tlhahiso ea khoebo, linonyana li koaletsoe 'me li qobelloa hangata ho pholletsa le nako ea Gavage (phepo ea matla) . Leha ho le joalo, Alsace Lorraine, mapolasi a mangata a sa ntsane a hlahisa sejana sa sebete a sebelisa likhantsi tsa bona le matata le mekhoa ea bona ea ho fepa li bonolo le tse nang le boikokobetso ho feta khoebo.
Sejo se seng se tummeng ke Quiche Lorraine , lehe le ruileng le tart e bulehileng ea ham e tsoang ho Lorrainers. Li-Munster-Gerome li tsoa libakeng tse peli tsa sebaka sena 'me li ntle ka ho fetisisa li bonts'itsoe ka liaparo tse bonolo, leha ho le joalo, tse nang le lipelo tse ntle (litapole tse phehiloeng ka matlalo a tsona) le peo ea komine ka lehlakore.