Ho noa li-taco ho noa lero lena le bonolo la nama ea khomo ea linaoa le ea linaoa. Ho tatsoa le 'mala ho etsa hore ena e be sejana se hlōlang! Chili e phethehile bakeng sa lipapali tsa letsatsi la papali, ho hlahisa lijo, lijong tsa potlulo - u li reha!
Mahe a linotši a mongobo le linaoa tse entsoeng ka makotikoting a etsa hore ho be bonolo le ho ba le mekhatlo ea botsoalle, 'me ho bokellana ha poone, tamati le taco ho nolofalletsa monate o monate.
Litlhapi tsa tortilla tse sithabetseng li etsa li-topping tse monate, tse monate bakeng sa servings, kapa li etsa li-tortilla tse halikiloeng ka li-tortilla tsa poone. Bona malebela le mefuta e fapaneng ea tataiso.
Seo U tla se Hloka
- 1 lik'hilograma tse 2 ho ea ho tse 2 tse omeletsoeng fatše
- 1 kopi e entsoeng ka onion
- Enfelopo e le 1 (1 1/4
- li-ounces)
- taco ho noa moriana
- Makotikoti a mabeli (14.5 ounces ka 'ngoe) a hlahisa litamati
- 1 e ka hlahisa li-tomate tse nang le li-chile tse tala (Ro-tel)
- 1 e na le linaoa tsa pinto tse 1 (e hlatsoitsoeng le e tšolotsoeng)
- 1 e ka khona (li-ounces tse 15) e na le linaoa ka sauce
- 1 kopi e le 'ngoe ea lijo-thollo tsa kernel
- 1 senoelo sa shredded chisi, cheddar, mozzarella, kapa mexican kapa taco bles of cheeses
- Mokotla o le mong oa tortilla chips (e senyehileng hanyane)
Kamoo U ka e Etsang
- Hala oli ka skillet e khōlō holim'a mocheso o mofuthu. Eketsa nama ea khomo le oli e entsoeng ka oli. Ho pheha, ho hlohlelletsa le ho pshatla fatše ka likhomo tse nyenyane ho fihlela nama e se e le pinki.
- Tlosa nama ea khomo le eiee ho e-na le sekoti sa boraro sa boraro.
- Khothalletsa hore u se ke ua kopanya likhahla tse omisitsoeng tse omisitsoeng, tomate le tomate tse nang le limela tse tala, linaoa tsa pinto, linaoa tse lerootho, le sa poone.
- Koahela pitsa mme u phehe ka tlaase ho lihora tse 6 ho isa ho tse 8 kapa ka holimo ho lihora tse 3 ho isa ho tse 4.
- Fafatsa e mong le e mong ea sebetsang ka cheese le li-tortilla chips kapa lihlopha.
Litlhahiso le Phapang
- Eketsa tatso e eketsehileng ka pelepele e tala kapa e khubelu kapa pelepele e bonolo.
- 1/2 teaspoon ea pepere e khubelu ea pepere e ka eketsa mocheso o eketsehileng ho sejana.
- Etsa linaoa tsa pinto ka linaoa tsa liphio tse entsoeng ka makotikoting (ho tšolloa, ho hlatsoa).
- Kenya sebaka sa nama ea nama ea nama ea nama ea kolobe kapa ea boroso.