Sopho ena e ruileng, e nang le makhabane e kopanya sehlopha sa khale sa brie le liapole tse ncha. Cheese e baka tatso e babatsehang e bohale le e bohale ho sopho ha e ntse e tlisa e ntle haholo makhethe. Liapole le linoko li alima tatso e thahasellisang. Ka sebele ena e tla fetoha sopho e entsoeng ka ho fetisisa ea lijo. Ntho e thabisang ea ho qeta lijo leha e le efe, ho tlatsoa ha bohobe ho etsa sopho ena lijo.
Seo U tla se Hloka
- 8 Ounces
- sekhase sa brie (khama e khaotsoe, e be likotoana)
- 2 diapole tse khōlō (tse qhibilihantsoeng, tse koahetsoeng, le ho khaola ka lik'hilograma tse 1)
- 1 e monate oiee (e qhibilihantsoeng le e batlang e khethiloe)
- 1 stalk ea celery (e batlang e khethiloe)
- Likotlolo tse peli tsa 1/2 tsa khoho (kapa, metsi)
- 3 tablespoons ea botoro (unsalted)
- 2 tablespoons ea phofo
- 1/4 senoelo
- tranelate e matla
- 1/2 teaspoon pepere e tšoeu
- 1 teaspoon fatše
- komine
- 1 teaspoon fatše
- ginger
- Letsoai, ho latsoa
- Ho khabisa: Sehlopha se senyenyane sa chives (sliced 1/4-inch ka lebaka la khethollo)
- Hloekisa: 1/2 teaspoon e ncha e nyatsitsoeng ka nutmeg
Kamoo U ka e Etsang
- Qhibiliha botoro ka pitsa e kholo holim'a mocheso o mofuthu.
- Kenya liiee, liapole le celery. Etsa ho fihlela ho bonolo (hoo e ka bang metsotso e 8 ho isa ho e 10).
- Eketsa phofo ho etsa roux (sena ke sona se tla thibela sopho) mme u tsoele pele ho pheha metsotso e meng e 2.
- Tšela nkho ea motsoako kapa metsi ha u ntse u tsoela pele ho whisk motsoako.
- Kenya pepere e tšoeu, komine le ginger. Tlisa ho pheha.
- Fokotsa mocheso ho emisa mme u tsoele pele ho pheha metsotso e 15.
- Tlosa motsoako mocheso le puree ka blender kapa lijo-motsoako oa lijo.
- Khutlisetsa motsoako o hloekileng ho pitsa ebe o khutlisetsa mocheso o mofuthu.
- Kenya li-cubes tsa cheese. Ha cheese e qhibilihile, kopanya hantle.
- Eketsa letsoai tseleng ea hau.
- Nakoana pele u sebeletsa whisk ka tranelate e boima 'me u fafatse ka chives le nutmeg.
- Sebeletsa ka bohobe bo monate.