Ha e le hantle, ena hase mohope oa setso oa Persia. Empa motsoako oa safrone le li-citrus, tse bohlokoa haholo ho lijo tse rarahaneng ka mokhoa o makatsang, o thibela khōlo e bonolo e halikiloeng e nang le monate o monate. Clementines e na le monate haholo ho ena ea risepe hobane litšobotsi tsa bona tse monate le tse bolila li hlahisa mekhoa e metle ea lijo tsa Persia . Haeba e se ka nako ea selemo, u ka nka sebaka se senyenyane sa lamunu.
Tlhahiso: Haeba u etsa kemiso ena ea Paseka mme u ke ke ua fumana kosron sa safrone ea Pesaka, ikemisetse ho e tlohela, empa eketsa lipolepo tse 2 tsa metsi ho pan ho thusa ho boloka eiee hore e se ke ea chesa.
Seo U tla se Hloka
- 1 onion e mosehla kapa ea Sepanishe, e hlajoe, e hloekisitsoe, e arotsoe ka makhetlo a mabeli ebile e teteaneng
- Metsi a futhumetseng a 2 tablespoons
- 1/2 teaspoon safrone lisebelisoa
- Litepisi tse tharo tsa oli ea mohloaare e sa ntseng e e-na le botle, hape e eketsehileng bakeng sa ho phalla ka kana
- 2 Lemons
- 2 clementines
- 3-1 / 2 ho ea ho 5-lik'hilograma
- khōho e halikiloeng
- Letsoai la kosher kapa leoatle
- 1/4 ho 1/2 teaspoon sinamone
- 1/4 ho 1/2 teaspoon komine
Kamoo U ka e Etsang
- Preheat ka ontong ho ea ho 450 F. Abela lilae tsa onion ka tlaase ho pan ea ho chesa.
- Beha metsi a futhumetseng ka sekotlolo se senyenyane. Tlosa litlhaka tsa safrone pakeng tsa menoana ea hao ho li pshatla le ho eketsa metsi. Beha ka thōko.
- Beha oli ea mohloaare ka sekotlolo se senyenyane kapa senoelo sa metsi. Jube lemons le clementines, 'me u kenyetse lero ho oli. Behella ka thōko likhama tsa lemon, 'me u lahle likhama tsa clementine.
- Tlosa li- giblets le molala ho khoho, 'me u tlose masiba leha e le efe a pin. Hlatsoa ka hare le ka ntle ka metsi a batang, 'me u omeletse. Beha lesea la khoho ka holim'a eiee. Tšoaea sebaka se nang le limela tsa lemon. Haeba u lakatsa, fokotsa ntsu . Fokotsa nama ea oli e nyenyane ea mohloaare ebe e e silila ka letlalo ka matsoho a hloekileng. Fokotsa nama ea samane ka letsoai la kosher kapa la leoatle, sinamone, le komine, 'me u tšela linoko tsohle letlalong.
- Eketsa metsi a safrone ho motsoako oa lero le oli le lemonate. Hlakola ho emisa, 'me u tšollele soly holim'a khoho.
- Etsa phofu ka ontong ea preheated ka metsotso e 10, ebe o fokotsa mocheso ho fihlela ho 425 F. Tsoela pele ho otla, ho senya ka linako tse ling, ho fihlela o pheha, ka metsotso e 50 ho isa ho 1 hora le metsotso e 20, ho itšetlehile ka boholo ba kana. Ha e phethiloe, lero le tla tsitsa, leoto le tla sisinyeha ka bolokolohi, 'me lesea la thermometer le kenngoa karolong e kholo ka ho fetisisa ea serope le tla ngolisa 160 F / 71 C. Tlosa kana ho tloha ka ontong,' me e lumelle ho phomola metsotso e 10 pele ho betla .