Ke lintho tse seng kae feela tse hlollang joaloka cheseho e chesang, e ncha. Ho hlahisa monko o monate oa kichine 'me u sitoa ho ema ho loma hlama e mofuthu le mahlaseli. Hantle, ntle le mohlomong bakeng sa karolo e monate. Ho ka ba bohloko haholo ho theha seteisheneng sa ho cheka ho sa tsotellehe ho ja lijo tsa molato holim'a oli eo kaofela. Ka lehlohonolo, li-donuts li monate haholo, haholo-holo li futhumetse ho tloha ka ontong le mocheso o chesang. E, ho hlakile, ho na le leqhoa le tsitsitseng. Eo ke tlhokahalo ea donut.
Ke entse li-donuts monoana o motso o mong le mefuta e tloaelehileng ea lipane empa ke boetse ke rata ho etsa "likoti" ka har'a li-tin muffin. Nako le nako ha u se ke ua e tlōla, o fumana mahobe a mabeli a pota-potileng a tsoa hantle, a itokiselitse ho penya. Ho feta moo, ho ba etsa mini ho bolela feela hore nka ba le ho feta 'me kamehla ke karolo eo ke e ratang haholo!
Seo U tla se Hloka
- Bakeng sa Donuts:
- 1 Ehe
- 1/2 senoelo tsoekere
- 1 tablespoon unsalted botoro, melted
- 1 teaspoon
- vanilla
- 1/2 senoelo
- hello
- 1 kopi ea phofo eohle
- 1/4 senoelo sa phofo e sa hlahisoang ke cocoa
- 1 teaspoon phofo e bakang
- 1/2 teaspoon
- sinamone
- 1/2 teaspoon ea letsoai
- Bakeng sa Glaze:
- 1/2 senoelo sa ts'ooso e tsoekere e tsoekere
- 2 tablespoons tranelate kapa halofo le halofo
- 1/4 senoelo
- pistachios , shelled le khabeloa e khethiloeng
Kamoo U ka e Etsang
Pele ho chesa koloba ho fihlela likhato tse 350.
Eketsa lehe le tsoekere ho sekotlolo se seholo le ho kopanya, ho sebelisa setulo kapa sehlahisoa sa letsoho, ho fihlela o khanya ka 'mala. Kopanya botorame e qhibilihisitsoeng, vanilla le botoro.
Ka sekotlolo se seng, arola hammoho phofo, phofo ea cocoa, phofo e bakang, sinamone le letsoai. Kenya metsoako e omileng ka metsing ebe o kopanya ho fihlela ho kopantsoe.
Senya setlolo sa monoana o mashome a mabeli a mashome a mabeli a mashome a mabeli a mashome a mabeli.
U se ke ua tlatsa tlhōrōng kapa li-donuts li tla hlahisa "top muffin." Ke ne ke sebelisa 1 oz. ho theoha empa ho tlatsa likoloto tse tharo tsa tsela bakeng sa hoo e ka bang 3/4 oz. ka senoelo ka seng sa 'mino.
Bake ka 14 - metsotso e 15 'me u lumelle hore u pholile bonyane metsotso e 15 pele u kenya li-donuts ho tsoa pan.
Etsa sekhahla ka ho eketsa lisebelisoa tsa tsokolate ts'ebetso e sireletsehileng ea microwave le ho futhumatsa metsotsoana e 30. Hlohlelletsa le mocheso bakeng sa metsotsoana e meng e 30. Tsoelang pele ho fihlela likhase li qhibiliha ebe li eketsa tranelate kapa halofo le halofo. Tsokolate e tla nka nakoana empa e tsoele pele ho whisking 'me e tla lokolla hape. Haeba u fumana e ntse e le e teteaneng haholo, eketsa e 'ngoe ea sopho e entsoeng ka tranelate.
Tšela glaze ka mokhoa o ts'oanang holim'a li-donuts ebe u fafatsa pistachios tse ntle.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 187 |
| Total Fat | 9 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 24 mg |
| Sodium | 299 mg |
| Li-carbohydrate | 24 g |
| Fiber Fiber | 2 g |
| Liprotheine | 3 g |