Li-Sauce tse Tšoeu: Lintho tsa motheo tsa ho phethahala

Bechamel ke e 'ngoe ea li-sauces tsa' mè tsa ho pheha ha Sefora sa khale. Feela botoro, phofo, lebese le letsoai la letsoai le pepere, ke ntho e ntle empa ha ho bonolo ho fumana hantle. Hangata e kenyelelitsoe ka lasagna le pastitsio ka tsela e joalo, empa Fora e atisa ho e fetola ka tsela e itseng. Ho eketsa chisi ho hlahisa Sauce ea Mornay, ho eketsa sawfish, shrimp kapa crab e fetoha mongobo oa Nantua, lihlahisoa tsa Soubise tse tsoetsoeng ka botoro, le ka grating, linthong tse ling tse ncha le ka ho nkela tranelate bakeng sa lebese e fetoha ka tranelate sauce .

Leqheka ho Ma Sauce a Maoeu

Ho qhekella ho masoso ana ke hore phofo le botoro (kapa mafura leha e le afe) li kopane hammoho ka mocheso o tlaase ka metsotso e ka bang hlano (u se ke ua tloha ka lehlakoreng le leng). Motsoako oa phofo / botoro o tsejoa e le roux . Liaparo tsena tsa bobeli li-starch li phalla ka oli e le hore li se ke tsa kopanya hammoho hape li pheha phofo hoo e seng e latsoa e tala. Phofo le botoro li lokela ho ba litekanyo tse lekanang, empa boholo bo lekaneng bo boetse bo sebetsa ho isa ho 1/4 senoelo se seng le se seng. Palo ea lebese e beha hore na mongobo o teteaneng hakae - senya senoelo sa lebese bakeng sa litepisi tse peli tsa botoro le phofo. Kahoo linoelo tse peli tsa Bechamel e ne e tla ba likhasepo tse 4 tsa apole, phofo ea 4 tablespoons le linoelo tse 2 lebese. Butle-butle tlisa sauce ho pheha holim'a mocheso-mocheso o phahameng, o hlohlelletsang kamehla ho thibela ho chesa, bakeng sa boholo bo boholo. Hang ha e pheha, e hule mocheso. (Tlhokomeliso: Hangata re futhumatsa lebese - kapa lihlahisoa - ka microwave pele re e eketsa ho potlakisa ts'ebetso ea ho tenya.)

Lumella Maikutlo a Hao a Matha a sa Leke

Ka nako ena, u ka eketsa litlolo tse ling tse kang letsoai, pepere e tšoeu e mobu, mohlomong e 'ngoe ea mosetareta e omisitsoeng, tse ling tse hahiloeng hantle tse entsoeng ka majoe kapa li-lobster, eiee e tsoetsoeng. Etsa hore monahano oa hau o tsamaee ntle ho tefo.

Ha ho hlokahale hore u khomarelane le botoro bakeng sa mafura kapa lebese bakeng sa metsi.

Fryse moriana oa lijo tsa hoseng o teteaneng, o o fafatsa ka phofo ha o se o felile, ebe o eketsa lebese metsotso e mehlano hamorao ho etsa li -biscuits bakeng sa li-biscuits. Kapa u qale ka botoro le phofo, empa u nke sebaka sa lebese le li-shrimp bakeng sa sauce e ruileng haholo. 'Me ho hlakile hore o ka etsa moriana o motle oa Mornay ka ho eketsa gruyere, cheddar, Manchego kapa cheese e' ngoe. (Haeba u phaella ka chisi, sebelisa metsi a mangata ho hlahisa mongobo o monyenyane oa sethopo, cheese e tla e thibela.)

Basic Bechamel

E etsa senoelo sa 1

Tablespoons tse 2 tse sa tsitsitsoeng
Dipole tse peli tse phofo e nang le morero
1 senoelo sa lebese le futhumetseng (zap ka microwave ka holimo ho metsotso e le 1)
1/4 teaspoon e omisitsoeng mosetareta
Pepere e tšoeu ea letsoai le fatše ho latsoa

E qhibiliha botoro ka sekoahelo se boima ka mocheso o tlase. Hlatsoa ka phofo 'me u phehele metsotso e 4 ho ea ho e 5, u phunye hangata.

Hlatsoa lebese le chesang mme le eketsa mocheso ho fihlela bohareng. Tsoela pele ho susumetsa hoo e ka bang kamehla ho fihlela mongobo o phahama 'me o qala ho fofa.

Tlosa mocheso le nako ka mosetareta, letsoai le pepere. (Tlhokomeliso: pepere e tšoeu e sebelisoa hobane e matla ho feta pepere e ntšo 'me e ke ke ea bonoa ka mongobo. Pepere e ntšo e amoheleha ka ho feletseng.)

Sauce ea Mornay

1 recipe ea motheo ea béchamel hammoho le 1/2 senoelo sa lebese le eketsehileng
1 senoelo sa shredded cheese

Etsa mouoane oa mantlha, tlosa mocheso, 'me u behe ka har'a chisi ho fihlela u qhibilihile ka ho feletseng.

Sena se molemo haholo ho feta ka broccoli e chesang kapa cauliflower.

Sauce ea Nantua

1 recipe ea motheo ea béchamel
1/4 senoelo se phehiloeng, litlhapi tse monate haholo, shrimp, crab kapa lobster.
1/4 teaspoon paprika e chesang

Etsa mouoane oa mantlha, tlosa mocheso, 'me u behe ka har'a shellfish le paprika.

Ke rata sauce ena holim'a pasta le karolo ea 1/2 senoelo sa veine e tšoeu bakeng sa 1/2 senoelo sa lebese. E na le 'mala o motle o pinki.

Naha ea naha

1/4 lb. lithekose tsa lijo tsa hoseng tse senyehileng (sebelisa bonolo haeba o lokela, empa mesebetsi e chesang hamolemo)
Dipole tse peli tse phofo e nang le morero
1 senoelo se chesang lebese (zap ka wicrowave ka holimo metsotso e le 1)

Mosose a Cook a skillet holim'a mocheso o mofuthu ho fihlela o fetile mafura a mangata 'me o hantle ho soeufala. Rōna khaba ea slotted ho fetisetsa boroso ho poleiti e koahetsoeng ka thaole ea pampiri.

Khutlela skillet ho futhumatsa le whisk ka phofo. Pheha metsotso e meraro u ntse u otla hangata.

Hlatsoa ka lebese, pheha ho fihlela o tebile ebe o eketsa lisase. Sebeletsa li-biscuits tse chesang. Sebaka sena se tla etsa hore li-biscuits tsa sehatsetsing li jeoe.