Poleloana e reng "sefate sa mashala" e ka 'na eaba se tsoa lijong tsa matloana a qalong. Sehlopha se ka etsoa ka bacon le li-drip drippings. Phetolelo ena ke sausage gravy, mokhoa oa lijo tsa hoseng o ka Boroa. Mobala o teteaneng ebile o monate ka likotlolo tsa lijo tsa hoseng.
Sebeletsa gravy ka li-biscuits tse arohaneng le tse butselitsoeng kapa li-grits tse monate.
Seo U tla se Hloka
- 1/2 litekisi
- 3 tablespoons fat (ho tloha ho sa phehoang)
- 3 tablespoons phofo
- 1 ho isa ho 1 likotlolo tse 1 1/2 lebese, tranelate e bonolo, kapa halofo le halofo
- Letsoai le pepere ho latsoa
- Sose e phehiloeng
Kamoo U ka e Etsang
- A boima skillet holim'a mohatsela mocheso, pheha ea boroso, ho qhetsola le susumetsang maikutlo ho fihlela ha e sa le pinki. Tlosa boroso e nang le khaba ea slotted ebe u beha ka thōko.
- Tloha likhaba tse tharo tsa li-drippings ho skillet. Haeba ho se na lisepisi tse tharo tse setseng, eketsa botoro, ho khutsufatsa kapa li-driping ho etsa likhasepo tse tharo.
- Beha skillet morao ka mocheso o mofuthu 'me u fafatse likhaba tse tharo tsa phofo holim'a li-drippings. Cook, susumetsang maikutlo kamehla ho fihlela roux ke habobebe browned. Butle-butle eketsa 1 senoelo sa lebese kapa tranelate e khanyang. Latsoang le nako ka letsoai le pepere 'me u tsoele pele ho tsosoa ho fihlela gravy e tebile. Eketsa lebese kapa tranelate e eketsehileng, ha ho hlokahala ho finyella ts'ebetsong e lakatsehang.
- Eketsa boroso ho ea holimo, haeba ho lakatseha.
Litlhahiso le Phapang
- Sawmill Gravy le Bacon - Fry 4 ho ea 6 ho hlobolisa bacon ka skillet ebe u siea litepisi tse 3 tsa li-drippings. Tsoela pele ka recipe ebe u sebeletsa gravy le bacon, haeba u lakatsa.
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 528 |
| Total Fat | 45 g |
| Fat Satated | 23 g |
| Fat Unsaturated | 15 g |
| Cholesterol | 125 mg |
| Sodium | 923 mg |
| Li-carbohydrate | 19 g |
| Fiber Fiber | 2 g |
| Liprotheine | 13 g |