Sauce ea Latate ea Tomate
Tlhahiso ena ea khale ea tomate ea Sauce ke e 'ngoe ea li-sauces tse hlano tsa lijo tsa khale. Hape ke qaleho ea ho etsa sauce e tloaelehileng ea Sepanishe , sauce sauce , sauce ea Sepotoketsi kapa sauce ea Provençale .
E tšoana le, empa e thata haholo ho feta, ea mantlha ea langa le le lej e sebelisoang ka pasta. Mona ke risepe ea motheo oa tomate pasta .
Liphetolelo tse ling tsa mohoete oa tomate oa tomate li sebelisa roux ho ntša mongobo, empa sena ha se hlile ha se hlokahale. Litamati li na le tse lekaneng ho thibela moriana.
Seo U tla se Hloka
- 2 ounces
- nama ea kolobe (e hlalositsoeng)
- Likopi tse 2 tseiee (tse tlotsitsoeng)
- Kopi e le 'ngoe
- lihoete (tse qotsitsoeng)
- 1 senoelo sa celery (sekoti)
- 1 clove
- konofolo (minced)
- Likhomo tse 2 tse 28 tse koahelang litamati
- 1 quart veal kapa kana
- Stock
- 1 ham bone
- Dash kosher letsoai (ho latsoa)
- Dash ea tsoekere (ho latsoa)
- Bakeng sa Sache:
- 1
- lekhasi la bay
- ½ teaspoon e omisitsoe
- thyme
- 3-4 e ncha parsley stems
- 8-10 e ntšo
- li-peppercorns (tse sithabetseng)
Kamoo U ka e Etsang
- Preheat oven ho 300 ° F.
- Tlama li-sachet li-sesepa ka mokotleng oa cheesecloth u sebelisa sengoathoana sa kichineng twine.
- Sebakeng se chesang se nang le oli se sireletsehileng, se nang le oli , u fe nama ea nama ea letsoai holim 'a mocheso o lekaneng ho fihlela mafura a koahela.
- Eketsa lihoete, celery, eiee le konofolo mme o lutse ka metsotsoana e seng mekae ho fihlela onion e fetoloha empa e se sootho.
- Kenya tomate, ham bone, stock le sachet.
- Tlisetsa pheha, koahele, 'me u fetise pitsa ho ontong. Ema ka ontong, e koahetsoe ka nakoana, lihora tse peli.
- Tlosa ho tloha ka ontong. Tlosa sachet le ham bone le pureue sauce ka blender kapa lijo processor ho fihlela le boreleli, sebetsa ka batches ha ho hlokahala.
- Nako ea ho latsoa le letsoai la Kosher le tekanyo e nyenyane ea tsoekere - e lekaneng feela ho khaola mahlaseli a tomate. Sebeletsa chesang. Haeba u se ke ua sebeletsa moriana hang-hang, o se ke oa o koahela 'me o futhumetse ho fihlela u se u loketse ho o sebelisa.
Tlhokomeliso: Bakeng sa phetoho ea meroho ea sauce ena, o ka tsoa ham bone le oli ea mohloaare ea oli bakeng sa nama ea kolobe.