Recipe ena e monate ea mandarin orange sauce e hlahisa mongobo o monate le o monate oa letsoai , empa e ne e ke ke ea e-ba bonolo. Li-oranese tsa Mandarin li monate ebile li le tlaase ho feta tsa basebetsi ba tsona ba tloaelehileng ba li-orange, tse itsosetsang hantle ho li-dessert le tse ling tse monate. Haeba u rata lintho tse ling tse ngata, etsa bonnete ba hore u sebelisa bohlasoa ba Orange, bo kenyang khalefo e eketsehileng ea citrus le monate o motle oa lamunu.
Li-ornedine tsa kannedine tsa mandin le metsi a tsona a ho bokella li kopantsoe le vanilla, khase ea lamunu le tsoekere ho etsa mongobo o monate le o nang le mefuta e mengata. U ka sebelisa lematso la lemunu la orange ka palo leha e le efe ea monate o monate le li-dessert tse tsoang ho ice cream le kaka ea likilo ho lijo tsa angel le cheesecake. U ka boela ua e tlisa lijo tsa hoseng kapa brunch ka ho e sebeletsa sebakeng sa sirapo ea maple ka li-pancakes, waffles, crepes, kapa French toast.
Seo U tla se Hloka
- 1 li-ounces li-mandarin li-1 li-ounces (li-reserve lero)
- 1 1 / o-6-ounces lero la orange (leqhoa)
- 2/3 senoelo tsoekere
- 1/3 senoelo metsi
- 1/2 teaspoon vanilla extract
- Ho ikhethela: 1 1/2 teaspoon orange khahla
- 2 tablespoons khanya sirapo ea poone
Kamoo U ka e Etsang
- Tlatsoa li-orange tsa mandarin 'me u boloke metsi. Hlakola senoelo sa 1/3 sa metsi a hloekileng 'me u behelle ka thōko. Haeba u se na metsi a lekaneng, eketsa metsi ho etsa senoelo sa lik'hilomithara.
- Ka sekotlolo se boima, tlisa lero la lamunu le tsoekere, tsoekere, senoelo sa ⅓ se tletse mandarin orange metsi, vanilla e ntšitsoeng, grated orange rind, le sirapo ea poone ho pheha.
- Hang ha o phehile, mocheso o tlaase 'me u bosose ka metsotso e 5.
- Tlosa moribo ho tloha mocheso 'me u lumelle ho fokola ho foofo.
- Hang ha o pholile, o pata lioli tsa Mandarin le refrigerate pele u sebelisa.
Sebeletsa mongobo oa mandarin oa lamunu serame kapa mocheso oa motlakase ho feta palo efe kapa efe ea monate o tsoang ka holim'a ice cream le kaka ea likhakete ho li-pancake le waffles.
* Cook's Note: Li -oranges tsa Mandarin li fumaneha ka makotikotlong lijong tse 'maloa tsa sirapo e boima ho lero. Re kgothaletsa ho fumana sehlahisoa se nang le makotikoti se se nang di-tsoekere tse ling tse nang le "sesebelisoa" kapa "sesebelisoa". Empa haeba u tlameha ho sebelisa sehlahisoa se entsoeng ka sirapo, u ka 'na ua lakatsa ho fokotsa tsoekere e tšoeu ea granulated sebakeng sena.
Mabapi le Mandarin Oranges
Li-oranges tsa Mandarin ha e le hantle e le sehlopha sa lamunu e hlephileng e hloekileng e akarelletsang clementine, dancy, satsuma, le tangerine. Ha basebetsi ba bangata ba pheha ba nahana ka li-mandate tsa mandarin, ba na le likhahla tse nyenyane tse entsoeng ka moriana kapa tse entsoeng ka makotikoting, tse nang le li-orange tse tloaelehileng haholo. Li-diminishe tsa likotoana tsa orange li ka rekoa ka nkho kapa ka makotikoting ka sirapo e boima, sirapo e nyenyane kapa lero. Le hoja mandarins e fetohile sejo se monate sa litholoana le sejo se phehoang lapeng, li ne li boetse li sebelisoa meriana ea setso ea Chaena le Ayurveda (meriana ea setso sa Maindia).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 36 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |