Pelepele ea lebese le poone ea lesea li eketsa mmala le monate o monate ho ts'ebetso ena e bonolo e tsosang. Turkey e phehiloeng e ka sebelisoa ho e-na le khōhō. Haeba u se u le mocha oa ho hlohlelletsa-tsuba, ikutloe u lokolohile ho hlahloba leqhepe lena la lisebelisoa tsa ho tsuba .
Seo U tla se Hloka
- 1/2 pepere e tšepe e tala
- 1 pepere e khubelu ea bell (kapa 1/2 e khubelu le 1/2 ea tšepe e tšepe)
- 1 peō ea lesea
- 2 tablespoons soy sauce
- 3 tablespoons metsi (kapa moro moro)
- Veine ea 1 teaspoon (kapa sherry e omeletseng)
- 1 teaspoon tsoekere e mosoeu
- 1/2 teaspoon oli ea sesame
- 1 teaspoon cornstarch
- 2 garlic cloves (e qhibililoe le e khethiloe)
- Oli e tsosang-ho chesa, ha ho hlokahala
- Likopi tse peli likhoho tse phehiloeng (tse phehiloeng le tse khethiloeng kapa tse sebelisoang
- lefats'e lijo tsa Turkey )
Kamoo U ka e Etsang
1. Hlatsoa, tlosa peo ea pelepele 'me u khaole ka letsoho.
2. Hlatsoa lijo-thollo tsa lesea metsing a futhumetseng 'me u qhale ka botlalo.
3. Kopanya sauce ea soya , moro oa metsi kapa oa kana, veine kapa sherry e omileng, tsoekere le oli ea sesame ka sekotlolo se senyenyane. Hlakola ka cornstarch mme u behele ka thōko.
4. Chesa kok le ho eketsa oli, e leketle ka mahlakoreng. Ha oli e chesa, eketsa konofolo, 'me u hlohlelletse-pele ho fihlela ho nkhang hamonate.
5. Eketsa lijo-thollo tsa lesea, hlohlelletsa ka letsoai ka nakoana, ebe u eketsa pelepele e tšehali, pelepele e khubelu. Tsoela pele ho tsuba-frying.
6. Fana ka moriana ho tsosolosa kapele. Etsa seliba bohareng ba moahi mme u kenye moriana, o tsosa kapele ho thibela.
7. Eketsa khoho, kopanya ntho e 'ngoe le e' ngoe, 'me u sebeletse raese kapa li-noodle tse chesang.