E entsoe ka mefuta e fapa-fapaneng ea lijo le meroho, Burgoo ke mokhoa oa Kentucky o atisang ho pheha ka bongata le bakeng sa liketsahalo le li-barbecues. Ho na le likhopolo-taba tse mabapi le hore na lentsoe la burgoo le simolohile hakae, ho tsoa ka lentsoe le hlalosang lentsoe la gribe ho senya lebitso la phofu ea linonyana, empa tšimoloho e ntse e le sephiri.
Burggoo ena ea Kentucky ke mofuta o tloaelehileng, khoho le phofshoana ea nama ea khomo le k'habeche, litapole, okra le linaoa tsa lima.
Seo U tla se Hloka
- Khoho e le 'ngoe, lik'hilograma tse 3 ho ea ho tse 4
- 1 lik'hilograma tse peli tsa nama ea nama ea nama
- Likotlolo tse 3 tsa moro
- Likopi tse 2 tsa nama ea khomo
- Likopi tse 2 metsi
- 1 1/2 teaspoon pepere (fatše)
- 1/2 teaspoon pepere ea cayenne
- 1 e na le (hoo e ka bang li-ounces tse 29) ea tomate puree
- 12 litapole tse nyane
- Likopi tse 2 tsa onion (e entsoeng)
- 1 seaplane hlooho hop (khabeloa chopped)
- Makotikoti a mararo (14.5 oz mong le e mong) tamati (ho hlajoa)
- Likane tse 3 (12 ho isa ho tse 15 oz) e mong le e mong) poone ea kernel eohle (e tšolitsoeng)
- Lihoete tse 1 tsa lihoete (tse leselitsoeng)
- 1 kopi e ncha e sliced okra
- Likotlolo tse 1 1/2 tsa liraribele kapa linaoa tsa lima (tse ncha kapa tse nang le serame)
- 2 talapele e tala (khabeloa e hahiloe)
- Di-teaspoon tse 2 ho isa ho tse 4 (ho latsoa)
- 1 pepere ea teaspoon
- 1/4 ho isa ho 1/2 senoelo sa Worcestershire sauce
Kamoo U ka e Etsang
- Khoho ea khoho le nama ea likhomo, nama ea nama ea khomo, le metsi a nang le pepere e meholo le mokoetlisi oa cayenne ho fihlela likhoho le nama li le bonolo, metsotso e 30 ho ea ho e 45.
- Tlosa masapo, li-dice le ho senya nama le nama ebe u khutlela mokelikeli.
- Eketsa moriana oa tomate, litapole, lieiee, k'habeche, tamati, lihoete, poone, okra, linaoa le pepere e tala. Nako le sejoana sa letsoai le pepere le sauce ea Worcestershire. Pheha hanyane ka hanyane lihora tse 2 ho isa ho tse tharo, ho tloha ka tlaase hore u se ke ua chesa.Tsetsa le ho eketsa letsoai, ho latsoa.
- Eketsa metsi, ha ho hlokahala, hore u se ke ua khomarela.