01 ea 08
Noodle e entsoeng ka maiketsetso
Noodle e entsoeng ka maiketsetso. Photo (c) Setsuko Yoshizuka Udon e tšoeu ebile e teteaneng ea koro ea noodle. Li hlile li entsoe ka ho khumama phofo ea koro, letsoai le metsi. Mokhoa oa ho etsa li-noodle tsa udon ke tsa hae.
02 ea 08
Ho eketsa Metsi a Salted ho Pula
Mokhoa oa ho etsa li-noodle tsa Udon. Photo (C) Setsuko Yoshizuka Senya ka 1 tsp ea letsoai ka 2/3 - 3/4 senoelo sa metsi. Beha senoelo sa 2 1/2 sa phofo ea koro ka sekotlolo. Tšela metsi a letsoai holim'a phofo hanyane ka hanyane.
(e etsa marang-rang a 2-3)03 ea 08
Ho kopanya Letlalo
Mokhoa oa ho etsa li-noodle tsa Udon. Photo (c) Setsuko Yoshizuka Kenya metsi a letsoai ka sekotlolo ebe o kopanya le phofo hantle ka matsoho.
04 ea 08
Kneading the Dough
Mokhoa oa ho etsa li-noodle tsa Udon. Photo (c) Setsuko Yoshizuka Knead hlama ka metsotso e ka bang 10 ho fihlela e boreleli.
05 ea 08
Ho phomola
Mokhoa oa ho etsa li-noodle tsa Udon. Photo (c) Setsuko Yoshizuka Koahela hlama ka phuthehong ea polasetiki 'me u hatelle ho pota-potile. Behella ka thōko bakeng sa lihora tse 'maloa.
06 ea 08
Ho khabisa letlalo
Mokhoa oa ho etsa li-noodle tsa Udon. Photo (c) Setsuko Yoshizuka Abela phofo ka lebokose la ho itšeha. Beha hlama lebokoseng 'me ue phutheletse ka pinana ho fihlela hlama e ka ba 1/8 cm.
07 ea 08
Ho Khaola Lekhasi
Mokhoa oa ho etsa li-noodle tsa Udon. Photo (c) Setsuko Yoshizuka Abela phofo holim 'a hlama. Phunya hlama 'me ue khaole ka 1/4 - likaroloana tsa bophara ba 1/5 cm.
08 ea 08
E entsoe.
Noodles e Ncha ea Udon. Photo (c) Setsuko Yoshizuka Fafatsa phofo e le ho thibela li-noodle ho khomarela. Li-noodle tse entsoeng ka maiketsetso li lokela ho pheha haufinyane.