Lejoe le nang le mosetareta le nang le mosetareta o pheha ka potlako empa o na le litlolo tsohle tsa khale tseo u neng u ka li lebella ho tsoa Jeremane e tloaelehileng eo ka linako tse ling e nkang lihora ho pheha. Leka ho e lokisetsa bosiung ba beke bo phathahaneng, ke ho potlakisa hoo. Ha lihlahisoa tse fumanehang ho ena e le li-servings tse 2, e ka ba habeli kapa tse tharo habonolo.
Masalate ke eona ntho ea bohlokoa ka ho fetisisa ea Jeremane, ka hona ke ntho ea tlhaho karolong ena. Liphopepe tsa Jeremane li boetse li letsetsa peō ea mosetareta, e leng e bonolo le e nang le limatlafatsi pele e sebelisoa ma-mustard, a futhumetseng kapa a marinades. Mekhoa ea mosetareta oa Jeremane o kenyeletsa Bavaria Sweet Mustard, Medium Spicy Mustard le Sharp kapa Spicy Mustard.
Seo U tla se Hloka
- Di-tablespoon tse peli tse nang le phofo (kapa phofo ea raese)
- 1/4 teaspoon letsoai
- Hlakola pepere e ncha
- 1-ounce Bacon, minced
- 1/4 eiee, e khethiloe
- 2 e kholo, e sa boneng nama ea nama ea kolobe
- 1/4 senoelo se omileng sherry
- 1 senoelo se leholo sa tranelate
- 1 tablespoon e tsoekere kapa monate Jeremane mosetareta
- 1 / 2-1 teaspoon paporo ea Hungarian
Kamoo U ka e Etsang
- Kopanya likhaba tse peli ho isa ho tse peli phofo ea phofo kapa raese ka 1/4 teaspoon letsoai le letlapa la pepere e ncha. Dredge 2 e kholo boneless pork chops ka phofo e kopantsoeng. Tlosa phofo e feteletseng.
- Fry 1 ounce bacon e nang le minced ho fihlela e hlaba, tlosa ho tsoa 'me u tšollele thaole ea pampiri. Fry onion e entsoeng ka bacon ho fihlela ho fetoloha. Etsa oiee ka lehlakoreng le le leng 'me u kenye likopi tsa nama ea kolobe ho pan' me u fry metsotso e 3 ho isa ho e 5 ka lehlakoreng le leng (ho itšetlehile ka botenya). Tlosa likheo tsa nama ea kolobe ho tloha pan.
- Kenya 1/4 senoelo se ommeng sherry ho pan 'me u sekele ho tlosa li-bits tse sootho. Eketsa 1 senoelo sa tranelate e boima, 1 tablespoon e tsoekere kapa mosetareta o motle oa Jeremane, 1/2 ho 1 teaspoon Paprika ea Hungarian, li-bacon e bolokiloeng le likopi tsa nama ea kolobe le ho pheha metsotso e mengata ho fokotsa tranelate. Nako ea ho latsoa le ho sebetsa ka litapole kapa lijo tsa raese joaloka risi pisisi le limela tse hlakileng joaloka khabiso e khabisitsoeng, mohlomong.
Lijo tse ling tsa Lijo tsa Pork tsa Jeremane
- Pork ea Lejeremane le Khabichi e Koahetsoeng ka Recipe ea Veine
- Recipe ea Jeremane ea Pork Schmalz (Lard)
- Jaegerschnitzel le Mushrooms Recipe
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 921 |
| Total Fat | 67 g |
| Fat Satated | 35 g |
| Fat Unsaturated | 22 g |
| Cholesterol | 235 mg |
| Sodium | 1,119 mg |
| Li-carbohydrate | 38 g |
| Fiber Fiber | 5 g |
| Liprotheine | 41 g |