Li-cookie tsena li bonolo haholo ho li etsa, 'me recipe e ka ba habeli. Li-cookie li etsoa ka motsoako o bonolo oa nakoana. Koetlisa li-cookie tse monate tsa bo-buttoana ka tsokolate kapa u fafatse tsoekere e senya.
Bona hape
Chocolate e Phethahetseng Nako e khutšoanyane ea Cookies
Seo U tla se Hloka
- 4 ounces botoro bo sa lekaneng (bo bonolo)
- 1/3 senoelo khanya tsoekere e tletse (e tletse)
- 1/2 teaspoon vanilla
- 1/8 teaspoon letsoai
- 1 lik'hilograne tse 4 tsa phofo e nang le morero (hoo e ka bang li-ounces tse 5/2)
- 1/3 senoelo sa pecans (e khaoitsoeng hantle)
- Ho ikhethela: 1/2 senoelo se tsoekere kapa tsoekere ea vanilla (bakeng sa ho fafatsa)
Kamoo U ka e Etsang
- Hala sekepe ho 325 F.
- Hlohlelletsa phofo, letsoai, le likhak'he tse entsoeng hantle ka sekotlolo; beha ka thōko.
- Ka boholo ba li-mixing bowl, tranelate botoro le tsoekere ho fihlela leseli. E otla ka vanilla.
- Hlohlelletsa motsoako oa phofo, u kopa hlama ka matsoho ho e tlisa hammoho, ha ho hlokahala.
- Tšoaea kapa u butsoe ka bonolo holim 'a sebaka se senyenyane; khaola ka li-circles kapa likarolo tse ka bang bolelele ba 1/4-cm.
- Haeba o lakatsa, fafatsa di-cookie le tsoekere ea vanilla kapa tsoekere e phoso.
- Tlatsoa ka ontong ea preheated ka metsotso e ka bang 20.
- Nako e tla fapana le botenya, kahoo e hlahlobe kamor'a metsotso e 12 ho isa ho e 15 haeba e nyenyane haholo.
- E etsa li-cookie tse 15 ho ea ho tse 18.
Liphetoho
Tlohela li-pecans 'me u phunye ka ho tlotsa li-cookie kapa u noe halofo ea cookie e' ngoe le e 'ngoe ka seaparo sa chokolete ebe u fafatsa li-pecans tse hahiloeng, haeba ho le joalo.
Tlosa li-pecans tse khethiloeng ka lialmonde tse khethiloeng kapa walnuts.
U ka 'na ua U rata
Ho qhibiliha Butter Butter Cookies
Motsoako oa Motsoako oa Motsoako oa Motsoako oa Motheo
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 131 |
| Total Fat | 8 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 14 mg |
| Sodium | 124 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |