Haeba u na le sebaka se bonolo bakeng sa Senfgurken, joale leka mokhoa ona o tloaelehileng oa ho khetholla Jeremane ka mosetareta, dill mane le tse ling tse monate. Li-pickle li fapane le tse ngata tseo mohlomong u tsebang ka tsona hore likomkomere li phunyeletsoa ebe lia khaoloa pele li kenngoa ka brine.
Sebelisa likomkomere tsa pickling bakeng sa canning, tse bolokang sebopeho sa bona, kapa likomkomere tsa Senyesemane ho etsa hore lihatsetsi tsena li khethoe tse tla lula libeke tse 'maloa. Haeba u batla ho li boloka nako e teletsana ea polokelo, ke fana ka li-link ho litaelo, ka tlase.
E boetse e tsejoa e le Spreewälder Gurken , likhekhe tsena tse entsoeng ka maiketsetso li tsebahala e le mofuta o khethehileng oa Berlin.
Seo U tla se Hloka
- Likomkomere tsa pickling (kapa likomkomere tsa Senyesemane)
- Onion e 1 (e tšebetsoe ka lehlakoreng)
- 4
- dill sprigs (e ncha)
- Likopi tse peli tsa asene (veine e tšoeu)
- Likopi tse 2 metsi
- Lik'hilo 2 2/2 tsoekere
- 1 tablespoon mosehla oa mosetareta
- 6 juniper monokotsoai
- 1/2 teaspoon coriander (e feletseng)
- 1/2 teaspoon peppercorns e ntšo (e feletseng)
- 1/4 teaspoon caraway (e feletseng)
- 1/4 peo ea dill mane (eohle)
- 1/2 teaspoon allspice (e feletseng)
- 1 bay leaf (crumbled)
- 4 cloves kaofela
- 1/8 tekanyo ea teaspoon (phofshoana)
- 2 tablespoons letsoai
Kamoo U ka e Etsang
- Khaola lik'hilograma tse lik'hilograma tse likomkomere, u li khaole ka halofo ka bolelele, u phunye peō, ebe u khaola li-chunks tse 1/2-inch.
- Li kenye lijana tse peli ho tse 3 tse hloekileng tse nang le li- canning tse kopanetsoeng hammoho le eiee e nang le lesela le nang le li-sprigs tse ncha.
- Ka sekotlolo se seholo se sa sebeliseng (sa aluminium) , etsang brine ka ho tlisa linoelo tse 2 tse tšoeu-veine, likopi tse 2 metsi, linoelo tse 2 1/2 sutu, sopho e le 'ngoe mosehla oa mosetareta, li-berries tse 6, 1/2 teaspoon eohle ea coriander, 1/2 teaspoon peppercorns eohle e ntšo, 1/4 teaspoon eohle 1/4 teaspoon peo eohle ea dill, 1/2 teaspoon wholespice eohle, lekhasi le le leng la 1 crumbled bay, 4 cloves e feletseng, 1/8 teaspoon ginger e phofshoana le 2 tablespoons letsoai ho pheha. Pheha metsotso e 3 kapa ho fihlela tsoekere le letsoai li qhibiliha.
- Tšela mollo o chesang holim'a likomkomere ka har'a linkho ka hare ho lik'hilograma tse 4 tsa karolo ea khalase. Haufi hang-hang. Boloka sebakeng se phodileng kapa sehatsetsing. Haeba u sa batle ho sebetsa ka ho eketsehileng, li boloke lihatsetsi 'me li lokela ho nka libeke tse' maloa (sheba pampiri e ka tlase).
- Ba itokiselitse ho ja ka mor'a lihora tse 24 empa flavors e ba matla ha ba ntse ba hōla.
Tlhokomeliso: Batho ba bang ba re li-pickles li etsoa ka tsela ena (pakete e tala) li boloke likhoeli tse 'maloa ntle le ho sebetsana hape. Ha li ntse li pholile, sekheo se etsa hore ho be le tiiso, ho tšoana le ho pheha ka ho hlapa metsi.
Ka kakaretso, ke khetha ho etsa kapa ho na le ntho eo ke sa batleng ho e etsa ka sehatsetsing. Haeba u batla ho khetha likhekhe tsena li tla ba tse tebileng empa li boloke likhoeli ho setulong.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 275 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,238 mg |
| Li-carbohydrate | 66 g |
| Fiber Fiber | 5 g |
| Liprotheine | 5 g |