Ramen ke lijana tse ratoang haholo tsa Japane, 'me li-noodle tse phehiloeng li sebelisoa ka sopho e fapaneng e nang le mefuta e mengata. Li -noodles tsa Chukamen tse atisang ho entsoe ka phofo ea koro le kansui (tharollo ea alkaline) li sebelisoa bakeng sa lijana tsa ramen. Ho na le libaka tse ngata tsa libaka tsa ramen tse fumanehang Japane. Li fapane le moro, monate oa sopho, li-toppings, lesela la mokuli, le tse ling. Ho etsa ramen e monate ha ho bonolo ha u etsa sopho e sa tsoa hlaha.
Tatso ea Ramen haholo e itšetlehile ka sopho, 'me e hloka tsebo ea ho etsa sopho e monate. Basomi ba Ramen ba atisa ho koetlisa nako e telele ho etsa sopho e ntle ea ramen. Lebenkele le leng le le leng la ramen le na le tsela ea ho etsa sopho ea ramen, 'me ho na le litsela tse fapaneng haholo. Khoho ea bone , bone ea nama ea kolobe, sardine e omisitsoeng (niboshi), le / kapa kombu e sebelisetsoa ho etsa sopho ea sopho .
Meroho, e kang ginger, negi onion, garlic, kapa / le li-mushroom le tsona li kenyelelitsoe. Ho khetholloa ka lijo tsa sopho, ho na le mefuta e mene ea ramen: shio ramen (sopho e entsoeng ka letsoai), shoyu ramen (soy sauce sopho e entsoeng ka letsoai), tonkotsu ramen (phoofolo ea nama ea nama ea nama ea nama), miso ramen (miso sopho e entsoeng ka letsoho). Litlhapi tse tloaelehileng tsa ramen ke negi, shinachiku (lihlahisoa tse entsoeng ka lehlaka), nori (e omisitsoeng ka leoatleng), lee le phehiloeng, narutomaki, le tse ling tse ngata.