01 ea 40
Japanese Short Grain Rice
Rice ea Japane. Photo (c) Setsuko Yoshizuka Tsena ke lisebelisoa tseo hangata li sebelisetsoang ho pheha Japane.
Lijo tse khutšoanyane tsa lijo-thollo tsa Majapane li ja likhahla ha li pheha.
02 ea 40
Genmai
Genmai. Photo (c) Setsuko Yoshizuka Le raese e sa phutholohang (raese e khutšoanyane ea raese) e bitsoa genmai Japane. Ho tloha ha lesea le emmou le lekala le sa tlosoe, genmai e na le phepo e ngata ho feta raese e bentšitsoeng (raese e tšoeu).
03 ho 40
Tofu (lesela la soya)
Tofu. Photo (c) Setsuko Yoshizuka 04 ea 40
Abura-age
Aburaage. Photo (c) Setsuko Yoshizuka Abura-age ke deep-fried tofu. E phunye.
05 ea 40
Atsuage
Atsuage. Photo (c) Setsuko Yoshizuka Moriana o teteaneng o omeletseng hodimo o tsejoang e le tofu cutlet.
06 ea 40
Nori
Nori. Photo (c) Setsuko Yoshizuka Nori ke lijo tse nang le mefuta e mengata ea lijo-thollo 'me hangata li bontša maqephe a nori a omisitsoeng a tloaelehileng a sebelisetsoang ho etsa li-sushi.
07 ho ea 40
Katsuobushi
Katsuobushi. Photo (c) Setsuko Yoshizuka Li-katsuobushi ke li-bonake tse omisitsoeng tse sebelisoang ho etsa sopho e entsoeng ka dashi. Hape, li sebelisoa e le li-toppings lijana tse fapa-fapaneng.
08 ea 40
Yakidofu - Tofu e halikiloeng
Yakidofu - Tofu e halikiloeng. Photo (c) Setsuko Yoshizuka 09 ea 40
Azuki
Azuki. Photo (c) Setsuko Yoshizuka Azuki ke linaoa tse mebala-bala tse nyenyane le tse lefifi. Ba simmered ho etsa anko (monate oa bean) e leng motsoako oa bohlokoa lipompong tsa setso.
10 ho ea ho 40
Shimidofu
Shimidofu. Photo (c) Setsuko Yoshizuka Li-Shimidofu li na le li-tofu tse omisitsoeng. Li boetse li bitsoa koyadofu. Soak shimidofu metsing ho nolofatsa pele o pheha.
11 ho ba 40
Chikuwa
Chikuwa. Photo (c) Setsuko Yoshizuka Chikuwa ke poloko ea tlhapi ea tlhapi. Litapole tsa litlhapi li kopantsoe le lihlahisoa 'me li chesoa ho cheuba.
12 ho ea ho 40
Harusame
Harusame. Photo (c) Setsuko Yoshizuka Harusame ke li-noodle tse hlakileng tse entsoeng ka starch ea litapole kapa starch ea linaoa. Li tsejoa e le likhoele tsa linaoa kapa li-noodle tsa cellophane.
13 ho ea ho 40
Natto
Natto. Photo (c) Setsuko Yoshizuka Natto e entsoe ka soya ea natto bacillus. Li na le likhopa ebile li na le monko o matla. Ka tloaelo Natto e sebeletsa ka lijo tsa hoseng tsa mokhoa oa Majapane.
14 ho ba 40
Kombu
Kombu. Photo (c) Setsuko Yoshizuka Kombu (kelp) li ja lijo tse ngata tsa leoatle Japane 'me li atisa ho sebelisoa ho etsa sopho e entsoeng ka dashi sebakeng sa ho pheha Japane.
15 ho ea 40
Wakame
Seaweed ea Wakame. Photo (c) Setsuko Yoshizuka Makame ke letša le tsebahalang ka ho fetisisa leoatleng le jang Japane.
16 ho ea ho 40
Konnyaku
Konnyaku. Photo (c) Setsuko Yoshizuka Konnyaku ke moriri o moputsoa kapa o mosoeu o entsoeng ka konnyaku yams. Hangata li rekisoa ka li-blocks tse nang le mahlakoreng a mabeli. Konnyaku ha a na tatso e ngata.
17 ho ea ho 40
Boiled Bamboo Shoots
Boiled Bamboo Shoots. Photo (c) Setsuko Yoshizuka Bamboo shoots a bitsoa takenoko mme a atisa ho sebelisoa ka ho pheha Japane.
18 ho ea ho 40
Narutomaki
Narutomaki. Photo (c) Setsuko Yoshizuka Narutomaki ke mofuta oa mahobe a tlhapi a Japane.
19 ho ea ho 40
Kanpyo
Kanpyo. Photo (c) Setsuko Yoshizuka Li-Kanpyo li omisitsoe ka makhetlo a mangata. Hangata kanpyo ea simmered e sebelisoa e le ho tlatsa li-sushi.
20 ho ea ho 40
Keboshi
Keboshi. Photo (c) Setsuko Yoshizuka Sebopeho se tloaelehileng se bontša sardine e omisitsoeng eo ka tloaelo e sebelisetsoang ho etsa sopho ea sesepa sa dashi.
21 ho ea ho 40
Kiritanpo
Kiritanpo. Photo (c) Setsuko Yoshizuka Kiritanpo ke mokotla oa raese o bōpehileng joaloka mokokotlo. Ke lijo tse khethehileng tsa sebaka sa Akita, Japane.
22 ho 40
Kamaboko
Kamaboko. Photo (c) Setsuko Yoshizuka Kamaboko ke li-cakes tse nang le mofuta o motle oa tlhapi. Hangata li sebelisoa e le li-toppings tsa lijana tsa noodle, tse kang udon ka sopho e chesang.
23 ho 40
Fu
Fu. Photo (c) Setsuko Yoshizuka Fu e entsoe ka gluten ea phofo ea koro. Ho na le mefuta e fapa-fapaneng ea mefuta le mebala e khanyang. Hangata Fu e sebelisoa ka nimono (lijana tsa simmered), sopho, joalo-joalo.
24 ho 40
Kiriboshi Daikon
Kiriboshidaikon. Photo (c) Setsuko Yoshizuka Li-daikon tsa Kiriboshi li omisitsoe likhahla tsa daikon radish. Li kenngoa metsing pele li pheha.
25 ho 40
Hoshi Shiitake
Hoshi Shiitake. Photo (c) Setsuko Yoshizuka Hoshi Shiitake ke li-mushroom tse omisitsoeng tsa shiitake.
26 ho 40
Tororo Kombu
Tororo Kombu. Photo (c) Setsuko Yoshizuka Tororo kombu e bobebe mme e na le maqephe a malelele a konbu. Kombu e omisitsoeng (kelp) e nolofatsoa ka asene marinade pele e beola. E phaella ka sopho e sa tšoaneng, raese, kapa lijana tsa mokuli.
27 ho ea ho 40
Chukamen
Chukamen. Photo (c) Setsuko Yoshizuka Li-noodle tsa Chukamen li sebelisetsoa lijana tsa ramen. Hangata li-noodle tsena li entsoe ka phofo ea koro le kansui (tharollo ea alkaline) Japane.
28 ho ea ho 40
Hanpen
Hanpen. Photo (c) Setsuko Yoshizuka Hanpen ke mofuta oa litlhapi tsa tlhapi. Ho bonolo haholo.
29 ho ea 40
Li-noodle tsa Shirataki
Li-noodle tsa Shirataki. Photo (c) Setsuko Yoshizuka Li-noodle tsa Shirataki ke li-noodle tse sa tšoaneng tse entsoeng ka konjac kapa konnyaku yams.
30 ho ea ho 40
Sakura Denbu - Monate oa Fish Fish
Sakura Denbu. Photo (c) Setsuko Yoshizuka 31 ho 40
Kanten
Kanten khomarela. Photo (c) Setsuko Yoshizuka Kanten e entsoe ka tengusa seaweeds. Limela tsa leoatleng li nkoa ka simmered qalong, 'me thepa e kang jelly e tiisoa ebe e omisitsoe. Kanten e na le mefuta e sa tšoaneng, e kang lithupa le phofo.
32 ho 40
Mochi
Mochi. Photo (c) Setsuko Yoshizuka Moese raese e nang le mocheso (raese e nang le bonyane) e senyeha ho etsa mochi. Mochi e ncha e bonolo, empa e thata kapele. Ho kenngoa li-mochi, tse nang le likotoana tse ngata kapa tse entsoeng ka likotoana li fumaneha lijong tsa li-koranta.
33 ho 40
Dried Soba (Li-noodle tsa Buckwheat)
Soba e omisitsoeng. Photo (c) Setsuko Yoshizuka 34 ho 40
Somen e omisitsoeng
Somen e omileng. Photo (c) Setsuko Yoshizuka 35 ho 40
Noodles tse omisitsoeng
Noodles tse omisitsoeng. Photo (c) Setsuko Yoshizuka 36 ho 40
Shiratamako
Shiratamako. Photo (c) Setsuko Yoshizuka Ke phofo ea raese e mafura e sebelisoang ho etsa li-dumplings.
37 ea 40
Kinako - Soybean Flour
Kinako. Photo (c) Setsuko Yoshizuka 38 ho ea 40
Domyojiko
Domyojiko. Photo (c) Setsuko Yoshizuka Domyojiko (phofo e ruileng ea raese) hangata e sebelisetsoa ho etsa mahobe a monate a setso Japane.
39 ho ea 40
Kuzuko
Kuzuko. Photo (c) Setsuko Yoshizuka Kuzuko ke starch phofo e entsoeng ka motsoako oa limela kapa oa dimzu. E sebelisetsoa ho hlahisa moribo kapa ho etsa dumplings.
40 ho 40
Ho-no-Kanroni
Ho-no-Kanroni. Photo (c) Setsuko Yoshizuka Tsena ke li-chestnuts tse monate tsa simmered ka sirapo.