Naheng ea Brithani le Ireland, ha re tloha ka lehlabula ho ea fihla mariha ke litholoana tse ngata tse fumanehang. E 'ngoe ea lipapali tseo u li ratang, ke' nete, plum. Ho tloha bofelong ba August plum e beha ponahalo ea eona 'me e thabisa ho e bona. Plum e sebetsa hantle haholo litapisetsong tse ngata ebile ha ho kae kapa kae e monate joalokaha e le sethaleng sena sa Plum le Almond.
Phofu e khanyang e phoroselang e phofshoana e tlatsitsoe ka motsoako oa almame, o tsejoang e le frangipane . Ka holim'a sena ka lilae tse teteaneng tsa plums tse hloekileng 'me u na le phepo e monate, kapa pudding e monate feela e emetse hanyenyane kapa serame. Haeba o rata Bakewell Tart u tla rata kopa ena.
Seo U tla se Hloka
- 1 bongata ba
- ho haella ho pata
- Bakeng sa Frangipane:
- 100g (li-ounces tse 3 ½) botoro ea unsalted (e nolofalitsoeng)
- 125g (4oz) tsoekere (caster)
- Mahe a 2 (mahala, mahala)
- 2 tsp extrala vanilla
- 50g (2oz) phofo e nang le morero
- 175g (6oz) lialmonde (fatše)
- Mokhabiso:
- 10 plums (e butsoitseng le e ncha
- 1 khase ea tsoekere (caster)
- Hloekisa: tsoekere ea icing bakeng sa lerōle
Kamoo U ka e Etsang
- Khanyetsa khanya e nyenyane e nang le li-inch tse leshome.
- Tlosa li-pastry ho ea boima esita le ho kenya lithane. Khaola ho hong ho feteletseng, koahela lithako tsa mokhabiso haeba u lakatsa, ebe u pata tene e kenngoeng ka har'a friji ha u ntse u tlatsa ho tlatsa.
- Kopong e khōlō ea ho baka, tranelate hammoho le tsoekere le tsoekere ho fihlela ho khantša le ho fofa, ho etsa sena u ka sebelisa mocheso oa whisk kapa oa motlakase.
- E otla mahe ka sekotlolo se arohileng, eketsa vanilla e ntšitsoeng ka nako eo ka hloko, hanyane ka nako, eketsa lehe le otlolohileng ho bee ea tranelate le tsoekere e senyang ka ho tsoelang pele.
- Phahamisa phofo fatše ka lialmonde, ka nako eo u sebelise spatula kapa upopu ka hloko hlaka lialmonde tsa fatše le phofo ka motsoako o monate ho fihlela o kenngoa hantle.
- Hala sekepe ho 350 F / 175 C / khase 4.
- Nka nyeoe ea pastry ho tloha firiji le khaba e bonolo ea lialmonde tse monate ho ea ka nyeoeng 'me u hasane ho tlatsa - e-ba hlokolosi hore u se ke ua imeloa haholo' me ua phutholoha moea oohle ho tloha motsoako.
- Hlakola li-plums, tlosa lejoe, ebe u khaola plum e le 'ngoe ka likhahla tse teteaneng (hoo e ka bang 6 ho ea ho 8 ka pente). Ho tšela sekhahla se seng le se seng ho hlophisa li-circles ka holim'a motsoako, ka bonolo ho sututsa sekhao ka seng ka tranelate ea almonde.
- Beha tart e tletseng bohareng ba oli ea preheated. Boha ka metsotso e pakeng tsa 45 le 50 ho fihlela li-cookry le ho tlatsa li pheha le khauta, 'me plums li kokobetsa' me li lokolla lero la tsona ka kaka. Sheba ho pheha, haeba tart e pheha ka potlako e theola mocheso ka tsela e nepahetseng. Haeba plums e qala ho feta (le ho feta le ho feta, chesa), theola mocheso kapa o koahela ka foil.
- Tlohela tart ho pholila ka teni ka metsotso e 15, ebe u tlosa ka hloko 'me u behe holim'a poleiti kapa setulo sa kaka.
- Sebeletsa serame ka senoelo se setle sa tee kapa kofi, futhumale le, joalokaha ho boletsoe pejana, custard e nyane kapa tranelate.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 352 |
| Total Fat | 15 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 56 mg |
| Sodium | 133 mg |
| Li-carbohydrate | 50 g |
| Fiber Fiber | 6 g |
| Liprotheine | 8 g |