Haeba u le purist, ua tseba hore bisque ea 'nete ke sopho ea lijo tsa leoatleng, empa hangata e sebelisetsoa ho hlalosa sopho leha e le sefe se monate. Sopho ke French, empa tšimoloho ea lentsoe "bisque" ha e hlake. E ka 'na ea fumanoa Biscay, joaloka Kou ea Biscay, e leng lebōpo le lebōpong le ka bophirimela la Europe, ka bophirimela ho West France le ka Leboea Spain.
Li-bisque tsena tsa lijo tsa tlhapi li entsoe ka lekhaba le li-shrimp, empa u ka 'na ua ikhethela ho nkela lijo tse ling tsa leoatle kapa ho eketsa karolo ea boraro, e kang lobster , scallops , kapa tlhapi e tiileng.
Sopho e monate haholo ho lokisetsa le ho pheha, 'me e se e loketse metsotso e 15. Sebeletsa ka li-biscuits tse ncha tse bohobe kapa bohobe bo bobebe . Haeba lijo tsa motšehare kapa sopho e kholo, eketsa salate.
Seo U tla se Hloka
- 3 tablespoons botoro
- Tablespoons tse 2 tse entsoeng ka boiee bo botala
- Dipole tse 2 tse entsoeng ka celery
- 3 tablespoons
- phofo e nang le morero
- Likotlolo tse 2 1/2 lebese
- 1/2 teaspoon pepere e ncha e mongobo
- 1 pepate ea tamati ea tomate
- Kopi e le 'ngoe
- ho shapa ka thata tranelate
- 8 ounces
- khaba nama
- Li-ounces tse 4 ho isa ho tse 8 tse phehiloeng
- li-shrimp kapa lijo tse ling tsa leoatle
- 2 tablespoon sherry wine *
Kamoo U ka e Etsang
- Qhibiliha botoro serong sa Dutch kapa saupa se seholo holim'a mocheso o mofuthu; eketsa eiee e tala e kopantsoeng le celery. Saute, susumetsang maikutlo, ho fihlela bonolo.
- Koahela phofo ka botoro le meroho ho fihlela o kenngoa hantle. Tsoela pele ho pheha, ho hlohlelletsa, ka metsotso e ka bang 2.
- Mofuthu lebese ho e 'ngoe sekoahelo ka mocheso o mofuthu.
- Butle-butle ka har'a lebese le futhumetseng mme le tsoele pele ho pheha le ho susumelletsa ho fihlela o teteaneng.
- Eketsa pepere e ncha e mongobo, tomate ea tamati, le tranelate e boima.
- Haeba o lakatsa, puree sopho e entsoeng ka blender kapa processor ea lijo ** hona joale mme oe khutlisetsa sepacheng.
- Hlohlelletsa lekhaba, shrimp le sherry. Tlisa sebopeho.
- Sebeletsa chesang.
Lintlha
Sherry ke veine e matlafetseng ka brandy. Dry sherry ke khetho e ntle bakeng sa risepe ena. Ka mor'a hore sherry e butsoe, e lokela ho bolokoa ka sehatsetsing.
** Ha o le sopho e chesang ea puree, u se ke ua tlatsa blender ho feta halofo e tletseng. Haeba e tletse haholo, khatello ea steam e ka baka ho phatloha, e qobella holimo ho ea blender. E le ho qoba hoo, hloekisa metsi leha e le afe a chesang ka lihlopha tse nyane, 'me u tšoare sekoahelo sa blender ka thaole e khabisitsoeng ka kichineng.
Litlhahiso le Phapang
- Ikemisetse ho eketsa li-scallops kapa li-lobster tse nyenyane tse phehiloeng ho e-na le li-shrimp.
- Kenya sebaka sa eiee e tala ka khabeloa ea shallots.
- Haeba u lakatsa, khabisa sopho e entsoeng ka litlhaka tse nang le litlolo tse nang le limela tse tala, li-cilantro kapa parsley. Kapa eketsa khaba ea tranelate e bolila 'me ue tšela.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 421 |
| Total Fat | 20 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 166 mg |
| Sodium | 1,023 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 2 g |
| Liprotheine | 30 g |