Sopho e monate ea asperagase ke tsela e ntle ea ho qala lijo tsa motšehare. Sopho e entsoe ka tsela e bonolo ea asparagus le mosoeu o mosoeu. Motsoako o teteaneng bakeng sa sopho e entsoe ka moro oa khōhō, 'me joale tranelate e boima e eketsoa pele o sebeletsa.
Haeba asparagus e se ka nako, ikutloe u lokolohile ho sebelisa marumo a asparageng a serame.
Sopho ena e holimo le lisebelisuoa tse seng kae tse phehiloeng tsa asparagus , tranelate ea tranelate e bolila, croutons, kapa likokoanyana tse ling li phunyeletsa.
Seo U tla se Hloka
- 2 tablespoons botoro
- 1 leek, sliced thinly, kapa 1 seaplane shallot, khabeloa chopped
- 2 tablespoons phofo
- Likopi tse peli
- khoho ea khoho
- 1, asparagus ea lik'hilograma, e qhibililoe, e khethiloe
- 2 tablespoons a hloekileng parsley
- 1 senoelo se leholo sa tranelate
- 1/2 ho ea 1 teaspoon letsoai la kosher
- letlapa la pepere e ntšo e ncha
- Khabiso e khethollang: li-parsley tse ncha (tse khethiloeng)
Kamoo U ka e Etsang
- A seaplane sekoahelo, pheha leek kapa eiee ka botoro ka bohareng-tlaase mocheso ho fihlela hamonate. Eketsa phofo 'me u tsoele pele ho fihlela u kenyelletsoe hantle. Pheha, e hlohlelletsang, metsotso e le 'ngoe.
- Butle-butle eketsa moro oa khoho ho ea roux le ho pheha, o tsosang kamehla
- Eketsa asparagus e khethiloeng le likhaba tse 2 tse hahiloeng ka parsley ho saupe. Tlisa ho pheha, ho sisinya kamehla. Fokotsa mocheso ho tlase, koahela, 'me u bosose ka metsotso e ka bang 15, kapa ho fihlela asparagus e le bonolo.
- Behella ka thōko lisebelisoa tse seng kae tsa sopho e entsoeng ka liphallelo tse khabisitsoeng haeba li lakatsa.
- Ka hloko, ho sebetsana le linoelo tse peli ka nako, * ho kopanya kapa ho sebetsa ho fihlela o boreleli; khutlela ho saucepan 'me u kenyetse tranelate. Eketsa letlapa la pepere le 1/2 ho 1 teaspoon letsoai, kapa ho latsoa.
- Pholletsa.
- Hlatsoa ka parsley e sa tsoa hloekisoa haeba e lakatsa.
* Mocheso le mocheso o ka hlaba hodimo ho ea blender haeba o tletse haholo. Tlatsa blender hoo e ka bang karolo ea boraro e tletseng kapa e seng halofo. Beha thaole e entsoeng ka kichineng holim'a sekwahelo ebe u e boloka ka tieo ha u qala ho kopanya.
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| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 407 |
| Total Fat | 31 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 83 mg |
| Sodium | 1,052 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 5 g |
| Liprotheine | 9 g |