Kofi ena ea kofi e bolila ea tranelate e bohobe e koahetsoe ka lero la tube e nang le lerala la sinamone, tsoekere, le li-walnuts kapa li-pecans tse khethiloeng. Seminamine e mongobo swirl coffee kaka e lula e otla, 'me ke bonolo ea ho itokisetsa le ho e chesa. E nke ho ea sebokeng sa hoseng kapa ho kopana le metsoalle.
Sebelisa li-walnuts kapa li-pecan tse khabisitsoeng ka lero la keki ea vanilla kapa ea tranelate holim'a kaka. Sheba lintlha tsa lisebelisoa tse bonolo tsa vanilla icing.
Seo U tla se Hloka
- 1 senoelo sa granulated tsoekere
- Thupa e le 1 (1/2 senoelo) botoro, e nolofalitsoe
- Mahe a maholo a mabeli
- 1 kopi e bolila tranelate
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- Likopi tse peli
- phofo e nang le morero ka ho feletseng, li-ounces tse 9
- 1 teaspoon ho baka soda le ho e
- 1 teaspoon phofo e bakang
- 1/2 teaspoon letsoai
- 1 1/2 diaspone
- shinamone e fatše
- 3 tablespoons tsoekere
- 1/2 senoelo sa pecans kapa li-walnuts
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Ho tlosa le ho hlahisa pane ea tube.
- Cream tsoekere le botoro. Kenya mahe, ka nako e le 'ngoe, o otla ka mor'a hore e mong le e mong a kenye. Otla ka tranelate e bolila le vanilla. Phahamisa phofo, soda soda, phofo e bakang le letsoai; hlohlelletsa ka motsoako o monate.
- Ka sekotlolo se seng, kopanya sinamone, tsoekere le li-pecans tse khethiloeng.
- Spoon halofo ea batter ho e lokiselitsoeng tube tube pan 'me e e jale ka mokhoa o ts'oanang. Fafatsa le halofo ea motsoako oa linate. Hlokomela ka hloko batter e setseng holim'a ho tlatsa; fafatsa le motsoako o setseng oa linate.
- Boha bohobe ba kofi sehong sa preheated ka metsotso e 35 ho ea ho e 40.
- Lumella kaka hore e pholile ka mohahong. Fula kaka ka sesepa e tsoekere e tsoekere kapa glaze ka e 'ngoe ea dikgetho tse ka tlase. E le hore u khabise kaka, beha lesela le leholo la pampiri kapa letlalo la letlalo holim'a k'haravene. Beha kaka ka seterateng holim'a pampiri kapa pampiri ebe o tšela leqhoa holim'a kaka.
Litlhahiso
Ho qhoqhoa ha Vanilla e bonolo: Kopanya kopi e le 'ngoe ea tsoekere ea confectioners le likhaba tse 2 ho tse 2 tsa metsi a chesang kapa lebese le 1/2 teaspoon ea monate oa vanilla. Kopanya ho fihlela o boreleli le o mosesaane ka lebese kapa metsi a chesang kapa u eketsa tsoekere ea li-confectioners e le hore u khone ho tsitsa.
Ka potlako le e bonolo Caramel Glaze: Ka sekotlolo se ka holim'a mocheso o mofuthu, kopanya 1/2 senoelo sa botoro, senoelo sa 1/2 sa tsoekere e sootho, le sopho e le 'ngoe ea lebese le tsoileng mouoane, tranelate e khanyang kapa lebese. Tlisetsa pheha, e tsosang, ka metsotso e ka bang 2, kapa ho fihlela tsoekere e qhibilihile. Tlosa motsoako oa caramel mocheso 'me u phalle holim'a kaka.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 250 |
| Total Fat | 14 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 80 mg |
| Sodium | 361 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |