Le hoja mokhoa o hlollang oa ho kopanya li-croquembouche o nkoa e le mokete oa lenyalo oa Sefora, ke mokhathala o mong le o mong. Sekoti se bitsoang croquembouche ke tora ea vanilla pastry cream, caramel-dipped profiteroles 'me e khabisitsoe ka lialmonde tse nang le li-almond, le hoja liphetolelo tsa morao-rao li atisa ho etsoa ka litlolo tse monate tsa pastry tse khabisitsoeng ka lipalesa, tsebo ea tsoekere esita le tsokolate e qhibilihisitsoeng.
U se ke ua khathatsoa ke litaelo tsohle tse fumanehang ho ena. Ka mokhatlo o hlophisitsoeng o nyane le moralo, o ntle haholo.
Seo U tla se Hloka
- Bakeng sa sefate sa Vanilla Pastry:
- Lik'hilo 1 1/4 lebese kaofela
- 3 mahe a mahe
- 1/4 senoelo tsoekere
- Dipole tse peli tse phofo e nang le morero
- 2 tablespoons le likhabapo tse 2 tsa cornstarch
- Teaspoon e le 'ngoe e hloekileng ea vanilla
- F kapa ea
- Likhetho:
- 1 kopi ea botoro
- Likopi tse 2 metsi
- 1/2 teaspoon letsoai
- Likotlolo tse peli tse phofo ka morero
- Mahe a 8
- Bakeng sa Caramel:
- Lik'hilo 2 2/2 tsoekere
- 2/3 senoelo sa metsi
Kamoo U ka e Etsang
Etsa tranelate ea pastry:
E futhumatsa lebese holim'a mocheso o tlase ka sekoahelo se senyenyane ho fihlela se chesa feela ho ea mouoane. Hlanya hammoho mahe a mahe, tsoekere, phofo le cornstarch ha lebese le futhumala 'me ho fihlela motsoako o le boreleli.
Eketsa halofo ea lebese ho motsoako oa mahe ha lebese le ntse le chesa, o senya ka ho tsoelang pele. Eketsa lebese le mahe ka har'a lebese le chesang, le tsoele pele, le mocheso metsotso e le 1 ho isa ho 2 ho fihlela custard e fihla ho 170 F ho thermometer ea digital-e lokela ho ba e teteaneng haholo.
E tlose mocheso 'me u hlohlelletse lekhetlong la vanilla. Tlosa tranelate ka lihora tse 2 pele u tlatsa profiteroles.
Etsa li-choux:
Senya botoro ka metsing ka sekotlolo se ka hare. Eketsa letsoai le phofo 'me u hlohlelletse ho fihlela ho etsoa batter e khomarelang. E otla mahe ka nako e le 'ngoe ho fihlela batter e boreleli.
Preheat oven ho 400 F le grease tse peli tsa ho baka. Hlatsoa hlama e lokiselitsoeng ho e-ba le lihlopha tse 24 tse nyenyane lebitsong ka leng la ho baka. Bake metsotso e 30 ho ea ho e 35 ho fihlela profiteroles e ikhohomosa ebe e fetoha e sootho ea khauta. Tlosa ho tloha ka ontong 'me u ba lumelle hore ba pholile ka mochini oa terata metsotso e 20 pele ba tlatsa li-cream tse lokisitsoeng.
Spoon tranelate ea chillo e pholileng ka mokotleng o nang le ntlha e hlakileng. Kenya ntlha e ka tlaase ho phaello ea phaello le phala ka teaspoon e le 1 ea khalase ea pastry ho eona. Pheta le tse ling tsa profiteroles. Beha profiteroles e tletseng eferefere bonyane lihora tse 3.
Etsa caramel:
Spole dikopi tse 2½ tsa tsoekere ka sekotlolo se ka hare mme u tšollele metsi a 2/3 senoelo holim'a eona. Thala khaba ka tsoekere ho e nosetsa 'me u fetole mocheso ho fihlela o phahame. Senya mahlakoreng a pan ka pampiri e nang le mongobo o nang le mongobo ha motsoako o fihla ho omisa. Lumella motsoako oa tsoekere ho pheha metsotso e 15 ho isa ho e 20 ho fihlela e soeufala ka khauta e putsoa.
Tlosa pan ka mocheso 'me hang-hang ue tšela ka sekotlolo sa metsi a leqhoa metsotsoana e 5 ho emisa ts'ebetso. Lumella hore caramel e pholile metsotso e 5 ho isa ho e 10 ho fihlela e e-na le ts'ebetso ea sirapo ea maple.
Itokisetse ho sebetsa ka potlako ha caramel e pholile.
Bokella croquembouche:
Fula li-profiteroles tse 12 ka caramel, e le 'ngoe ka nako. Ba lokise ka selikalikoe holim'a sejana sa tšepe kapa seaparo sa ho baka, ho sebelisa caramel ho li bokella hammoho. Tsoela pele ho haha sekoti ka ho pata le ho "gluing" lesela le lenyenyane la profiteroles ka holim'a la pele. Tsoela pele ts'ebetsong ho fihlela sekonopo sa khale kapa sebopeho sa tora se finyelitsoe.
Fokotsa koloi ea setseng e khanyang holim'a sekoti ho etsa setupe sa tsoekere ea spun. Tšoaea ka lialmonde tsa li-almond, li-dragée tsa tšepe kapa lipalesa bakeng sa mokhabiso.
Cook's Notes: Lekhoe le lokela ho etsoa hang ha ho khoneha. E beha kotsi ea ho oa ha e setseng nako e telele haholo, haholo-holo haeba boemo ba leholimo bo chesa.
Boloka nkho ea metsi a leqhoa haufi le ha u sebetsa le caramel. Haeba o chesitsoe, tšela letlalo le amehileng metsing a batang 'me ue tšoare moo ka metsotsoana e seng mekae. Ha u belaella, batla thuso ea bongaka ea litsebi.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 475 |
| Total Fat | 23 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 234 mg |
| Sodium | 323 mg |
| Li-carbohydrate | 59 g |
| Fiber Fiber | 1 g |
| Liprotheine | 9 g |