Tlhahiso ena bakeng sa bohobe ba Keresemese ea Kiukraine kapa kolach ke bohobe bo monate bo monate bo nang le bohobe bo khabisitsoeng le bo bōpehileng ka bohobe bo bolileng, bohobe bo pota-potiloeng, kapa mararo a mararo a fapaneng a pota-potileng a le mong ka holim'a e 'ngoe. (Sheba Tlhaloso, ka mor'a litaelo tsa recipe ka tlase, haeba u rerile ho etsa phetolelo e nkiloeng.)
Tabeng ea kolach e pentiloeng, lebone le behiloe bohareng 'me ke karolo ea bohlokoa ea lijo tsa mantsiboeeng tsa Keresemese ( Sviata Vechera ). Bohobe ha bo je ho fihlela Letsatsi la Keresemese hobane le na le mahe le Bakreste ba Orthodox ba potlakileng bakeng sa Advent, ho kenyelletsa le Keresemese.
Kolach ke letšoao la mahlohonolo, bosafeleng, katleho, hape e hlahisoa litšebeletsong tsa sehopotso bakeng sa bafu.
Seo U tla se Hloka
- Pakete ea 1 (1/4-ounce)
- tomoso e ommeng
- 1 teaspoon tsoekere
- 3 mahe a maholo (mocheso oa kamore)
- 2 tablespoons tsoekere
- Oli ea tablespoons e 2
- 1 teaspoon letsoai
- 5/6 senoelo sa metsi (ho fokola)
- Likopi tse 4 tsa phofo (morero ohle)
- 1 egg yolk e otloa ka 1 teaspoon metsi bakeng sa glaze
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, kopanya tomoso, tsoekere e 1 ea sopho e entsoeng le metsi a mofuthu oa metsi a mararo a 1/3. Emela ema metsotso e 15 kapa ho fihlela u itšehla thajana.
- Ka sekotlolo se seholo kapa sehlahisoa se emeng, otla mahe a 3 ho fihlela o teteaneng. A otla motsoako oa tomoso, 2 tablespoons tsoekere, oli le letsoai.
- Ebe o eketsa metsi a metsi a boea ba metsi a 1/2, ebe o kopanya ho fihlela o kenyelelitsoe ka botlalo.
- Kenya likhapi tse 2 phofo 'me u kopanye hantle. Eketsa e setseng dikopi tse 2 phofo 'me u khumame ho fihlela hlama e boreleli ebile e le blistered.
- Beha hlama ka sekotlolo se tlotsitsoeng. Koahela ka sekoahelo sa polasetiki 'me u tlohele hora hora kapa ho fihlela habeli.
- Etsa hlama e hlaselang 'me u tlohele ho tsosolosa ho fihlela u imenne habeli. Ho kopa ka letsoho ka makhetlo a 'maloa ebe u qala ho ea mokotleng o phatsimang
- Arola hlama ka likaroloana tse tharo tse lekanang le boroko . Etsa sejola se selelele le sebaka ka pane e entsoeng ka letlalo. Kapa sebopeho se le selikalikoe, se kopane le lipheletsong, 'me u kene ka har'a pitsa ea tube e entsoeng ka 10 cm.
- Koahela ka sekoahelo sa polasetiki 'me u eme sebakeng se mofuthu ho fihlela hoo e ka bang habeli.
- Oli e chesang ho ea ho 350 F. Etsa metsotso e 50 ho isa ho e 60 ho fihlela ka nako eo-bala thermometer e ngolisa likhato tse 180.
- Hlapa bohobe le 1 lehe yolk e otloa ka 1 teaspoon metsi metsotso e 5 ea ho baka kapa ho fihlela hang-e bala thermometer e ngolisa likhato tse 190.
- Tlosa ho tloha ka ontong 'me u tsamaee ka lipane hore u pholile ka ho feletseng holim'a terata ea terata.
Tlhokomeliso: K'honthinente ena e tla etsa hore e le 1 e lokiloeng ka holong ea oblong kapa lejoe le le leng le omeletsoeng ka hohle. Ho etsa mahobe a mararo a koahetsoeng a koahetsoeng ka holimo, e leng tharo ea recipe. Lihobe tsena tse tharo li lokela ho apeloa ka lipane tse tharo tsa thepa ea tekanyo e fokotsehang, li-intshi tse 12-inch, 10-cm, le 8-cm e ka ba tse phethahetseng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 226 |
| Total Fat | 9 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 226 mg |
| Sodium | 441 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 2 g |
| Liprotheine | 10 g |