K'homphieutha ea Hazelnut Cream Torte e senyehileng ea Austro-Hungarian e na le kaka ea sefate sa hazelnut e nang le almond-shapuoa ea tranelate e tlatsitsoeng e tšoanelehang ka ho fetisisa e monate ka ho fetisisa mantsiboea. Ho molemo ka ho fetisisa, ho bonolo haholo ho tlohela.
Ho na le crossover e khōlō ea diresepe har'a lijo tsa Austria, Hungarian le Jeremane, moo sena se neng se tla tsejoa e le haselnusscrèmetorte (ka ho toba e le "hazelnut cream cake") ka Sejeremane le mogyorókrém torta ka Hungarian.
Hangata makotomane a bitsoa filberts 'me, ha a ntse a amana, a hōla lifateng tsa mefuta e sa tšoaneng. Leha ho le joalo, haeba makotomane a theko e boima haholo kapa a sa fumanehe sebakeng sa heno, li-filberts li ka kenngoa ho ena recipe ka liphello tse ntle. Bala ka bohlokoa ba makotomane a Central Europe a phehang mona.
Hobane lehe le sebelisetsoang ho tlatsa ha lea pheha, ho rekoa mahe a sa sebelisoeng kapa ho tlotsa mahe ka har'a ontong e nyenyane ea microwave .
Seo U tla se Hloka
- Bakeng sa Batter:
- Li-ounces tse 1 1/2 tsa breadcrumbs (e ntle)
- 1/4 senoelo / phofo e le 'ngoe feela phofo ea morero
- Mahe a maholo a mahlano (mocheso oa kamore le ho arohana
- Likotlolo tse 1 1/4 / tsoekere e 5 1/2 ea tsoekere
- Li-ounces tse 4 tse omisitsoeng
- Bakeng sa ho Tlatsoa Metso:
- 2 ounces a 2 lialmonde
- 1/3 senoelo / 2 ounces a 2 1/2 tsoekere
- 7 tablespoons / 3 1/2 ounces botoro ba unsalted (mocheso oa kamore)
- Senoelo sa 3/4 / tsoekere ea 3/2 e nang le tsoekere
- 1 lehe le leholo (
- pasteurized ; mocheso oa mohatsela; shapuoa)
- 1 isipuni
- lefifi le lefifi
Kamoo U ka e Etsang
- Ho tlosa phofo le phofo e nyenyane e entsoeng ka tlhako ea mokopu ea tlhapi ea 8-inch. Ho hlahisa makotomane , li lumelle hore li pholile ka ho feletseng 'me li li sila ka mokhoa o khahlehang (ho ea bonngoe ba sawdust). Beha ka thōko.
- Ho etsa batter: Chesa sehate ho 375 ° F / 190 ° C. Ka sekotlolo se senyenyane, kopanya li-breadcrumbs le phofo ebe u beha ka thōko. Ka karolong e ka thōko e kholo sekotlolo, whisk lehe yolks le 1 senoelo le 2 tablespoons ea tsoekere confectioners ho fihlela leseli le fluffy. Hlatsoa li-beaters hantle.
- Ka sekotlolo sa boraro sa seaplane, otla mahe a bosoeu ho ea litlhōrōng, a otla tsoekere e setseng. Ka tsela e 'ngoe u kene makhooa a makhooa, makotomane a fatše, le motsoako oa phofo-breadcrumb ka har'a lehe la tsoekere yolk motsoako.
- Tšela motsoako ka seteng se lokisitsoeng sa kaka mme u chese metsotso e 45 ho ea ho e 50. Tlosa ho tloha ka ontong 'me u lumelle ho pholile ka pan. Hang ha o pholile, tlosa kaka ka pan.
- Ho etsa hore tranelate e tlatsoe: Ho etsa hore li-cream li tlatsoe, qala ka ho toasting lialmonde . Ha le qhibilihile, chesa ka ho pata linate tse monate ebe o beha ka thōko.
- Tshibiliha 1/3 senoelo sa tsoekere e nang le granules ka saucepan e boima ka moeeng-tlase mocheso, o hlohlelletsa nako eohle ho fihlela e mamella. Tlosa pan ka mocheso hang-hang 'me u hlohlelletse linate. Ho potlakela ho jala pampiri ea ho baka oiled oiled kapa silicone mat ho pholile. Hang ha le qhibilihile, kenngoa ka likotoana, joale likhahla tse ngata (kapa ho feta ka mokhoa o motle, ho itšetlehile ka seo u se ratang) ka seretse. Litepisi tse 4 tsa libaka bakeng sa topping.
- Ka sekotlolo sa motsoako oa motlakase, otla botoro, tsoekere ea 3/4 ea senoe sa confectioners le lehe le le leng la pasteurized ho fihlela ho khantša le ho fofa, ebe o hlohlelletsa lialmonde tsa caramelized le rum ho fihlela li kenngoa hantle.
- Ho bokella torte: Hlaha kaka ka halofo ka holimo 'me u phatlalatse karolo ea boraro ea ho tlatsa pakeng tsa likarolo tse peli. Atolose karolo e setseng holimo le mahlakoreng a kaka. Fafatsa ka holimo le lialmonde tse bolokiloeng tsa caramelized.
Mohloli: O nkiloe ho " Kitchen ea Viennese: Buka ea Family Recipes ea Tante Hertha " ea Monica Meehan le Maria von Baich (Li-Interlink Books, 2011).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 690 |
| Total Fat | 40 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 20 g |
| Cholesterol | 337 mg |
| Sodium | 237 mg |
| Li-carbohydrate | 69 g |
| Fiber Fiber | 4 g |
| Liprotheine | 17 g |