Mazurek, eo hape e tsejoang e le mazurka , ke kaka e phethehileng ea Poland e entsoeng ka tomoso kapa e sa hlajoang ka tomoso 'me e e-na le motsoako o mong oa almond, ho boloka, litholoana tse omisitsoeng, linate, meringues,' me ka linako tse ling li siea thoba. Ntho e le 'ngoe eo ba nang le eona ke hore ha ba na bophahamo ba lisenthimithara tse lekaneng.
Mazurka le eona ke lentsoe bakeng sa tantši ea batho ba Poland, naha ea serobele le motho e mong ea tsoang Mazur o karolong e ka Leboea ho Central Poland.
Ka tloaelo e sebeletsoa ka Easter, sejoe sena se monate ebile sea le bonolo ho se etsa, hona joale se hlaha tafoleng selemo ho pota.
Sheba lifoto tsena ka mehato ea ho etsa Royal Mazurek .
Seo U tla se Hloka
- Botoro ba 6 ounces (mocheso oa kamore)
- 4 tablespoons tsoekere
- 2 lilonde tsa lialmonde (fatše, lipofu tse 6)
- 1/2 lemonasone lemon
- sehlaha (grated)
- Likotlolo tse peli tsa 1/2 tse phofo e nang le morero
- 2 mahe a mahe a maholo (a phehiloeng ka thata, a sieved)
- 1 egg e khōlō yolk (e tala)
- Pheha letsoai
- Pinch sinnamon
- Li-apricot tse 6 li sireletsa
- Li-raspberry tse 6 li boloka (kapa li-cherry li boloka)
- Seroke sa li-confectioners (bakeng sa ho silafatsa)
Kamoo U ka e Etsang
- Ho pata hammoho botoro le tsoekere e nang le mochine oa motlakase ho fihlela ho khanya le ho fofa.
- Ka letsoho, tsosa ka lialmonde, khama , phofo, ho etsa bonnete ba hore o lekanya phofo ka nepo , le likhase tsa mahe tse phehiloeng ka thata.
- Kenya peō ea yolk e tala, letsoai le sinamone, 'me u kopane le hlama e boreleli. Ts'ebetso ena kaofela, ho tloha mohato oa 1, e ka etsoa ka motlakase oa lijo, haeba u khetha.
- Beha hlama ka phuthehong ea polasetiki le ka refrigerate bonyane metsotso e 30.
- Ovone ea mafura ho likhato tse 375. Khaola 1/3 hlama 'me u khutlele, u phuthetsoe ka sehatsetsing. Phunya hlama ea 2/3 le sebaka ka phapeng e nang le li-inch-11-in-11-inch pane le ka tlase ho tlosoa kapa pampiri e nyane. Pierce kapa "dock" hlama e nang le lifate tsa fereko. Sebelisa brush ea pastry, hlatsoa mahe (lehe le 1 le otliloeng le metsi a 1 teaspoon) hlama.
- Ho roala 1/3 hlama 'me u khaole liphahlo tse 1/4-inch. Lokisetsa ho hlobolisa mokhoa oa ho robala holim'a hlama. Brush lattice e arola ka mahe a hlatsoa. Boha ka metsotso e 20 ho isa ho e 30, kapa ho fihlela ho le letšoaotho le le putsoa le khauta.
- Lumella ho pholile ka botlalo. Beha sefate ka poleiti ea tšebeletso le litholoana tsa khaba li sireletsa ka mokhoa o mong libakeng tse bulehileng tsa mosebetsi oa li-lattice. Fokolisa habobebe ka tsoekere ea confectioners.
Tlhokomeliso: Ena e ka ba hlama e thata ho sebetsa le ba bang, empa ke mokokotlo oa setso. Pale ena ea pate ha e reretsoe ho tšoana le hlama ea pie. E thata ebile e nka coaxing e nyane, empa tatso e na le bohlokoa ho eona.
More Polish Mazurka Recipes
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 385 |
| Total Fat | 28 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 272 mg |
| Sodium | 308 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 2 g |
| Liprotheine | 11 g |