Kamoo U ka Etsang Royal Mazurka ea Poland (Mazurek Królewski)

01 ea 08

Kahoo Ke'ng Royal King Mazurka (Mazurek Królewski), Leha ho le joalo?

Ma Mazurek ke mapolanka a mapolanka a mapolanka a Poland a hlakileng kapa a nang le jeme, litholoana tse omisitsoeng kapa litholoana tse ncha. Li ne li tloaelehile ka nako ea Easter, empa joale li bonahala selemo ho pota. Mazurek ena e bitsoa boreneng, mohlomong kahobane litholoana tse tlatsang pakeng tsa mosebetsi oa li-lattice tsa pastry li tšoana le majoe a moqhaka. Karolo ea Royal Mazurek ke ena kaofela.

02 ea 08

Seo U Tla se Hloka ho Etsa Royal Mazurka ea Poland

Poland Royal Mazurka (Mazurek Królewski) Lijo

Khōlō ea lekhalo:

• Botoro ba motsoako oa lik'hilograma tse 6
• 4 tablespoons tsoekere
• Li-ounces tse 6 (fatše) tse sa etsoang) lialmonde tsa blanche
• 1/2 teaspoon grated lemon khama
• Likotlolo tse peli tsa 1/2 tse phofo e nang le morero
• 2 e kholo e phehiloeng ka lehe la yolk, e phunyeletse ka sieve
• 1 kamore e khōlō ea mocheso o lekaneng oa lee le yolk
• Pheha letsoai
• Pinch sinnamon

Jube Hlatsoa:

• 1 lehe le leholo la likamore
• 1 teaspoon metsi

Ho tlatsa:

• Li-apricot tse 6 li sireletsa
• Li-orase tse 6 tsa raspberry kapa li-cherry li sireletsa

Hloekisa:

• 'Tsoekere ea li-confectioners' (ho ikhethela)

03 ea 08

Cream Butter le Sugar ka Medium Bowl

Ka sekotlolo sa boipheliso kapa sesebelisi se emeng, tranelate hammoho le botoro ba motsoako oa lik'hilograma tse 6 le likhasepo tse 4 tsa tsoekere ho fihlela ho khanya le ho fofa.

04 ea 08

Kenya Metsoako a omileng

• Ka letsohong, tsuba ka li-ounces tse 2 (e sa khaoang) lialmonde, 1/2 teaspoon e nang le lemon e entsoeng ka lemon, likotlolo tse 2 1/2 ka phofo eohle, ho etsa bonnete ba hore o lekanya phofo ka nepo , le li-yolk tse peli tse khōlō tse phehiloeng ka mahe e hula ka sieve. Kopanya ho fihlela hlama e boreleli e finyelloa.
• Eketsa 1 yolk e khōlō e tala, letsoai le sinamone ea pinch, 'me u kopanye ka hlama e boreleli. Ts'ebetso ena eohle, ho kenyeletsa ho hlahisa botoro le tsoekere, e ka etsoa ka motlakase oa lijo haeba u khetha.

05 ea 08

Refrigerate the Dough

Koahela hlama ka phuthehong ea polasetiki le ka refrigerate bonyane metsotso e 30.

Tlhokomeliso: Ena e ka ba hlama e thata ho ba bang ba sebetsang le eona, empa ke recipe ea setso. Hlama bakeng sa pastry ena ha e reretsoe ho tšoana le hlama ea pie. Ke hlama e pshatlehileng e nkang coaxing e nyane, empa tatso ke ea bohlokoa.

06 ea 08

Tlosa Letlalo le Chelled ebe le kena Tart Pan

• Ovone ea mafura ho likhato tse 375. Khaola 1/3 ea hlama, e phuthele ka polasetiki 'me u khutlisetse sehatsetsing.
• Etsa phofu e setseng ea 2/3 ho ea ka bolelele ba 1/4 inch ho Silpat mat kapa pakeng tsa pampiri ea letlalo le sebaka sebakeng se ka tlaase ho 8-inch-11-inch tart pan le ka tlase ho tlosoa kapa pampiri e nyane.
• Pierce kapa "dock" hlama e nang le lifate tsa fereko. Ho sebelisa brush ea pastry, ho hlatsoa mahe (lehe le otliloeng le 1 teaspoon metsi) hlama.

07 ea 08

Etsa Lattice le Bake

• Tlosa lero la 1/3 hlama ka sehatsetsing 'me u le boima ba 1/8-cm. Khaola liphahlo tse 1 / 4- ho isa ho 1/2-inch-wide. Lokisetsa ho hlobolisa mokhoa oa ho robala holim'a hlama.
• Brush lattice e arola ka mahe a hlatsoa. Boha ka metsotso e 20 ho isa ho e 30, kapa ho fihlela ho le letšoaotho le le putsoa le khauta. Tlosa ho tloha ka ontong 'me u pholile ka ho feletseng mohahong oa terata.

08 ea 08

Holimo ho Baked le Cooled Mazurek le Li-Preserves

• Ha Mazurek e pholile ka ho feletseng, e tlose ho tsoa paneng ea tart ebe u e beha holim'a lehlaka le ntle.
• Litholoana tsa sapoon li sireletsa ka tsela e 'ngoe libakeng tse bulehileng tsa mosebetsi oa lattice. Ntle le moo, tlatsa mekotla e 'meli ea pastry e nang le litokelo le ho e pipela mosebetsing oa lattice. E tla etsa hore lintho li be bonolo haholoanyane.
• Fokolisa habobebe ka tsoekere ea confectioners, haeba e lakatsa.