Khoho ena ea likhoho e phaella ka hore tatso e kholo ea selemo le ginger e nang le candi le tse ling kaofela. Leka ka letsatsi la phomolo le latelang.
Seo U tla se Hloka
- 1 lik'hilograne tse 4/300 mL letsoai (likopi tse peli Kosher kapa letsoai le qhibilihileng)
- 1/2 senoelo / mL 120 (tsoekere e sootho)
- 1 gallon / 3.8 L lihlahisoa (meroho)
- 1 tablespoon / 15 mL peppercorns tse ntšo
- 1 tablespoon / 15 mL allspice monokotsoai
- 2 di-teaspoon / 10 mL ginger e natefetseng
- 1 gallon / 3.8 L metsi (leqhoa)
Kamoo U ka e Etsang
- Tšela lihlahisoa tsa meroho ka pitsa e kholo ka mocheso o moholo. Eketsa letsoai, tsoekere e sootho le linoko. Tlisa ho pheha habobebe. Tlosa mochesong 'me u lumelle ho pholile. Tšela metsi a leqhoa 'me u hlohlelletse ho kopanya.
- Beha turkey ka setsing se seholo sa polasetiki (bonyane lilithara tse 4). Tšela brine ka holimo. Refrigerate le brine ka hora e le 'ngoe ka likhaima.
- Hlatsoa botlalo bohle ho tloha Turkey pele u pheha. Ho seng joalo, ho tla ba le tatso e letsoai ho Turkey. Bala lintlha tse eketsehileng mabapi le ho hlatsoa Turkey .