Kakaretso ena ea almond macaron ke beseke e nyenyane ea khale, e tummeng haholo Fora. Leha ho le joalo, biscuit ha lia lokela ho ferekanngoa le French macaron, kaha tse peli li fapane haholo .
Kakaretso ena ea almond macarons ke eona ntho e ka sehloohong ea biscuit ea khale. Crisp ka ntle, le mocheso o nang le mocheso ka hare, ha ho hlokahale hore ho be le ho tlatsa ho tlatsa monate ha karolo e bohareng ea lialmonde e lekana.
Tlhahiso ea Cook : Eketsa tatso e nyane le li-macaroons tsena tse nang le marotholi a seng makae a 'mala le lijo tseo u li ratang haholo.
Seo U tla se Hloka
- 1 senoelo sa almond e blanche
- 1 senoelo sa granulated tsoekere
- 2 makhooa a makhooa, a otloa habobebe
- 1/2 teaspoon vanilla extract
- Tsoekere e 2 ea tablespoons 'confectioners'
Kamoo U ka e Etsang
- Preheat ovine ho 400 F le ho kenya lekhabiso la ho baka ka pampiri ea letlalo 'me u be bonolo haholo ka oli e nang le botoroana.
- Kopanya lialmonde, tsoekere, mahee a makhooa le vanilla tse nkiloeng ka har'a lijo le ho qeta motsoako ho fihlela o nkile pente e nyenyane haholo. Etsa li-processor tsa lijo ka lebelo le lekaneng 'me u kopanya lekhalo bakeng sa metsotso e 2, ho fihlela e le boreleli haholo.
- Spoon batter ka mokotleng oa pastry o nang le lintlheng tse pharaletseng le pipe e hlabang ka seaparo sa seaparo sa 'mele, li-square-inch tse nang le letlapa la ho baka. O ka fumana setšoantšo ka pampiri ea letlalo haeba u batla hore libiskiti li hlake hantle, leha ho le joalo, libiskiti tse entsoeng hae ha li batle ho shebahala eka li entsoe ka mochine.
- Lumella batter ho phomola, ho senoloa, ka metsotso e 15.
- Bake macaroons ka metsotso e 12. Tlosa li-macaroons tse chesang moeeng oa terata 'me u pholile ho mocheso oa motsoako le lerōle ka tsoekere ea bataki pele u sebeletsa.
- Li-biscuits li ja haholo ha ho khoneha haeba u tlameha ho boloka sebaka seo ka lebokoseng le sa sirelelitsoeng.
Kakaretso ena ea Mafora ea macaroons e etsa liphallelo tse robeli.
Classic Classic Macaron ke eng?
Larousse Gastronomic e ne e bua ka tlhaho ea Sefora ea almond macaron morao ka 751 ha e ne e entsoe ka abbey ea Fora e Cormery. Macaron, feela joalokaha re e tseba kajeno, e qalile lekholong la bo16 la lilemo ha ba tlisetsoa Fora ke Catherine de 'Medici ha a nyaloa ke Henry II ka 1533.
Lebitso le nepahetseng bakeng sa biscuit ke Macaron (mah-kah-ron) 'me e simoloha metso ea Italy, bakeng sa maccherone kapa macaroni. Fora, li tsejoa feela e le Macarons; e ka ntle ho Fora moo ho nang le pherekano kaha ho na le li-biscuits tse entsoeng ka lehe le tsoeu le kokonate e tsejoang e le macaroons .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 214 |
| Total Fat | 9 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Li-carbohydrate | 31 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |