Lemon le Garlic Chicken Leg Quarters

Motsoako oa butter ea Lemon, garlic le thyme tatso ena e latsoang haholo e entsoeng ka khoho kapa e tsoetsoeng. Kemiso ena ke khetho e babatsehang bakeng sa likoloi tsa maoto kapa likhoho tse feletseng.

Kenya khalase e eketsehileng ea konofolo bakeng sa monate oa konofolo. Haeba u na le thyme e ncha, sebelisa likhabapo tse 2.

Hase feela hore maqhubu a likhoho a lero le a monate-a theko e tlase ho feta a mangata a mangata. Kakaretso e ka lokisoa ka lesapo-ka likhitla tsa khōhō kapa li-drumsticks hammoho (sebelisa likotoana tse 8).

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Tloha leoto la khōlo hohle ka lemon.
  2. Kopanya botoro, konofolo, thyme, letsoai, pepere le paprika. Brush kapa khaba motsoako holim'a letlalo la maoto a khōhō.
  3. Preheat broiler (e phahameng, kapa 500 F).
  4. Beha khoho karolong ea pente ea broiler. Tšela lik'hilograma tse 4 tsa metsi ka tlase ho pan ho thibela mafura ho chesa le ho tsuba. Hula likhoho tse ka bang 6 ho tloha mocheso metsotso e 10. Etela 'me u phakane ka motsoako oa botoro. Roala metsotso e 10 ka nako e telele. Brush hape ka motsoako oa botoro le ho hlahisa ho fihlela o le bonolo ebile o le putsoa ka khauta. Batla mocheso o fokolang oa 165 F ka nako e le 'ngoe-bala thermometer e kenngoa karolong e teteaneng ea letheka. Mero e lokela ho sebetsa hantle ha e hlajoa ka fereko.
  1. Brush le motsoako oa botoro pele u sebeletsa.

Litlhahiso

Leoto le le leng la khoho le na le mokotla le mokotla, ha khoeli ea leoto ea khōhō e kenyelletsa karolo e ka morao. Sebelisa e le 'ngoe ho risepe ena.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1350
Total Fat 82 g
Fat Satated 27 g
Fat Unsaturated 31 g
Cholesterol 449 mg
Sodium 405 mg
Li-carbohydrate 13 g
Fiber Fiber 1 g
Liprotheine 134 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)