Motsoako oa butter ea Lemon, garlic le thyme tatso ena e latsoang haholo e entsoeng ka khoho kapa e tsoetsoeng. Kemiso ena ke khetho e babatsehang bakeng sa likoloi tsa maoto kapa likhoho tse feletseng.
Kenya khalase e eketsehileng ea konofolo bakeng sa monate oa konofolo. Haeba u na le thyme e ncha, sebelisa likhabapo tse 2.
Hase feela hore maqhubu a likhoho a lero le a monate-a theko e tlase ho feta a mangata a mangata. Kakaretso e ka lokisoa ka lesapo-ka likhitla tsa khōhō kapa li-drumsticks hammoho (sebelisa likotoana tse 8).
Seo U tla se Hloka
- 4 leoto la monoana oa khoho (bone-in, kapa maoto 'ohle)
- 1 lemon (khaola halofo)
- 4 tablespoons e qhibilihile botoro
- 1 e kholo ea garlic clove (e fokotsoang ka minye)
- 1/2 teaspoon e omme ea thyme
- 1/4 teaspoon letsoai
- 1/4 teaspoon pepere e ntšo
- 1/2 teaspoon fatše paprika
Kamoo U ka e Etsang
- Tloha leoto la khōlo hohle ka lemon.
- Kopanya botoro, konofolo, thyme, letsoai, pepere le paprika. Brush kapa khaba motsoako holim'a letlalo la maoto a khōhō.
- Preheat broiler (e phahameng, kapa 500 F).
- Beha khoho karolong ea pente ea broiler. Tšela lik'hilograma tse 4 tsa metsi ka tlase ho pan ho thibela mafura ho chesa le ho tsuba. Hula likhoho tse ka bang 6 ho tloha mocheso metsotso e 10. Etela 'me u phakane ka motsoako oa botoro. Roala metsotso e 10 ka nako e telele. Brush hape ka motsoako oa botoro le ho hlahisa ho fihlela o le bonolo ebile o le putsoa ka khauta. Batla mocheso o fokolang oa 165 F ka nako e le 'ngoe-bala thermometer e kenngoa karolong e teteaneng ea letheka. Mero e lokela ho sebetsa hantle ha e hlajoa ka fereko.
- Brush le motsoako oa botoro pele u sebeletsa.
Litlhahiso
Leoto le le leng la khoho le na le mokotla le mokotla, ha khoeli ea leoto ea khōhō e kenyelletsa karolo e ka morao. Sebelisa e le 'ngoe ho risepe ena.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1350 |
| Total Fat | 82 g |
| Fat Satated | 27 g |
| Fat Unsaturated | 31 g |
| Cholesterol | 449 mg |
| Sodium | 405 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 1 g |
| Liprotheine | 134 g |