Ho Tšoana hoa Fela ka Lebitso
Lilemong tse 'maloa tse fetileng macaron e se e tsebahala haholo US. Mokhoa oa meringue le oa almonde o khabisitsoeng ke e' ngoe ea li-cookie tse monate ka ho fetisisa tse pota-potileng ka leseli la oona, le bonolo ka mokhoa o bonolo oa mebala e mebala-bala, ho tloha ho li-pastel tse bonolo ho ea ho li-hues tse matla.
Leha ho le joalo, ho sa tsotellehe botumo ba bona, ho ntse ho e-na le pherekano ka phapang pakeng tsa macaron le macaroon. Li utloahala-li-macarone hangata li bitsoa macaroons, ho eketsa pherekano-leha ho le joalo li fapane le tse fapaneng.
A Macaron Vs. Macaroon
Ho nepahala, lebitso le nepahetseng la sena se setle se entsoeng hantle ke "macaron," mah-kah-ron e bolelang . Lentsoe lena le tsoa metseng ea eona ea Italy, bakeng sa maccherone kapa macaroni. Fora ba tsejoa feela joaloka macarons-e ka thōko ho Fora, e leng UK, moo pherekano e nang le lebitso e se e bapala.
Bothata ke macaron UK e boetse e bitsoa macaroon. Bobeli ba amoheleha haholo empa ho bitsa cookie macaroon ha ho nepahale. Macaroon (e boetse e bitsoa kokonate macaroon) ke kaka e nyenyane ea ho loma e entsoeng ka leqhoa le letšo, kokonate le lialmonde. Hangata ke kaka ea pele eo ngoana a tla ithuta ho e etsa 'me ke lijo tse tloaelehileng tsa Paseka kaha ha li na phofo, e hanetsoeng nakong ea phomolo ea Bajuda.
Histori ea Macaron
Le hoja botle bo bonyenyane bo tsejoang e le macaron e ka 'na ea e-ba bo-rasaense litsing tsa bohobe, ha se secha ho boemo ba ho kopanya.
Larousse Gastronomic e hlomphuoang e bua ka tšimoloho ea Fora ea macaron morao ka 751 ha e ne e boleloa ka Bibeleng ea abbey ea Cormery. Leha ho le joalo, ho tsebahala ha macaron, ho feta kamoo re tsebang kateng kajeno, ho tloha khale lekholong la bo16 la lilemo ha ho thoe ba tlosoa Italy ho ea Fora ka Catherine de 'Medici ha a nyaloa ke Henry II ka 1533.
Li-confectionery le lijo tse thehiloeng ka almond li ne li tumme haholo nakong ena, ka hona macaron e ne e le otla hang-hang.
Bafora ba ile ba ba kenya lipelong (le mala) mme li-cookie li ntse li lekana le confiserie ea Sefora ho tloha ka nako eo, le hoja e le lefa la Italy. Li fetohile tse tummeng ka ho fetisisa Brithani lilemong tsa morao tjena e le mokhoa o khahlanong le ho phalla ha libaktheria tsa Brithani le tsa Ireland tse tletseng likotlolo le tse ling tse tsoileng matsoho.
Boholo bo ngotsoe ka hore na ho thata hakae ho etsa macaron. Ke 'nete-ha li bonolo ho itokisetsa, empa ka mokhoa o monyenyane, le litlhahiso tse fokolang , u tla tloha u khona ho etsa macaron e phethahetseng nako le nako.
Tšimoloho ea Macaroon
Lebitso la macaroon le na le tšimoloho ea Mataliana, ho tsoa lentsoeng bakeng sa "ho pata," ho amana le pente ea almonde eo e neng e le motsoako o ka sehloohong oa risepe ea pele. Ho theosa le lilemo, cookie e tumme haholo (haholo-holo UK) joaloka kokonate macaroon, moo lialmonde li leng teng.
Le hore e se ke ea ferekanya taba ena, empa le li-macaroon tsena li na le mefuta e fapaneng-ho tsoa lehloe le kokonate feela ho tlatseng lebese le pholileng le / kapa tsokolate. Leha ho le joalo, li monate joaloka tsona, ha li tšoane le macaron ea Fora kapa ea Mataliana, ho akarelletsa le hore li-cookie li bonolo haholo ho li etsa.