Speculaas ke monko o monate o sa tsitsang, recipe e etsang cookie, e seng e le e ntle haholo e kopa ho kenngoa ka kofi. Li-biscuits tsena ha li na Sefora, empa, ho e-na le hoo, li rata haholo Belgium le ka mose ho Jeremane. Leha ho le joalo, Mafora a ba rata hape. Bakeng sa botlalo ba botšepehi, o tla hloka baseki ba khethehileng ba lokelang ho hatisa li-biscuits. Haeba u se na tsona, u se ke ua khathatseha ka di-cookie li tla latsoa hantle feela.
Mefuta e fapa-fapaneng ea linoko tse nkhang hamonate k'honeng ena e etsa tatso ea ho saena eo li-coke tsa coke tsa Belgium li tsejoang ka makholo a lilemo. E le hore u thabele phetolelo ena ea botle, tlosa hlama ho ea boima ba 1/8 cm 'me u shebe ka hloko ho feta browning ha cookies e ntse e chesa. Etsa hlama ho fihlela e le bolelele ba 1/4-inch bakeng sa monate oa monate o monate, o nyenyane haholo.
Li-speculaa li boetse li tsejoa e le li-cookie tsa beluloos tsa Belgium
Seo U tla se Hloka
- 1 kopi ea botoro (e nolofalitsoeng)
- 1 senoelo sa granulated tsoekere
- Likarolo tsa 1/1/4 li tsoekere e sootho
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- Mahe a maholo a mabeli
- Lik'hilograma tse 3/2 phofo
- 2 di-teaspoon tse bakang soda le ho e
- 1 1/2 diaspuni fatše sinamone
- 1 teaspoon letsoai
- 1/2 teaspoon motsoako oa ginger
- 1/4 teaspoon mobu nutmeg
- 1/4 teaspoon fat cloves
- 1/16 teaspoon cardarom fatše
- 1/16 teaspoon pepere e tšoeu fatše
Kamoo U ka e Etsang
Hlakala botoro, tsoekere, le vanilla ho fihlela li kopane hantle 'me li fofa. Eketsa mahe, ka nako e le 'ngoe,' me u tsoele pele u otla motsoako ka bohareng-bolimo ho fihlela o fetoha hape - u se ke ua potlakela ts'ebetso ena kapa mahe a ka thibela.
Kopanya tse setseng tse ommeng ka sekotlolo se le seng. Etsa lebelo la mixer ho ea tlase 'me u hlohlelletse metsoako e omileng ka motsoako oa tsoekere likarolong tse tharo, ho fihlela hlama e kopane ka botlalo.
Refrigerate hlama bakeng sa bonyane lihora tse 2, ho fihlela e pholile.
Lokisetsa setofo ho 350F mme u tsamaise leqephe la ho baka ka pampiri ea letlalo. Tlosa hlama e pholileng ho e-na le bophara ba 1/8-cm (thick / 1-inch thick) haeba u le mosesaane, li-cookie tse khabisitsoeng) li khethoa ka libopeho tse nang le li-cookie cutter. Haeba o lakatsa, sebelisa hlobo e tloaelehileng ea Belgian speculaas ka ho hatisa hlama e pholileng ka mokotong, ho khaola hlama e feteletseng, le ho senya hlobo ka letsohong la ho baka ho lokolla li-cookie, lehlakoreng-lehlakoreng.
Bake li-cookie kapa li-cookie tse etsoang metsotso e 10 ho isa ho e 12, ho fihlela meholo e hlaha e behiloe mme e qala ho sootho. Lumella li-speculaas hore li phomole metsotso e 5 holim'a sesepa sa ho baka ebe joale se li fetisetsa moeeng o pholileng oa terata.
Tloha li-cookie hore u phophole ka ho feletseng 'me u se u pholile, u boloke tanka e sa sirelelitsoeng' me li-cookie li tla boloka matsatsi a 'maloa.
Kakaretso ena ea speculaas e etsa li-servings tse ka bang 12 ho isa ho tse 18.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 309 |
| Total Fat | 19 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 116 mg |
| Sodium | 493 mg |
| Li-carbohydrate | 23 g |
| Fiber Fiber | 1 g |
| Liprotheine | 12 g |