Li-donuts tsena tse nyenyane tse pota-potileng li bitsoa krapfen kapa berliner Europe, 'me ba tla Chile ba e-na le bajaki ba Jeremane ba ileng ba lula moo bohareng ba lekholo la bo19 la lilemo. (Liketso tse ling tsa Sejeremane li boetse li ratoa haholo Chile, joaloka kuchen le panko e kang ea pan de pascua ).
Ma-Chile a bitsitse li-donuts berlines , 'me a li thabela ha a ntse a e-na le kofi kapa ha a qeta sekolong. Li bonolo ho etsa 'me li monate li tletse dulce de leche (e bitsoang manjar Chile). Litholoana tse tloaelehileng kapa tse monate tsa li-pastry kapa litholoana tsa litholoana li boetse li tlatsoa ka tloaelo.
Seo U tla se Hloka
- Lik'hilo 3 likarolo tsohle tse phofo
- 1 tablespoon e sebetsang ka tomoso tomoso
- Metsi a futhumetseng a 2 tablespoons
- 1 seno buttermilk (mocheso oa mohatsela)
- Li-yolk tse 3 (mocheso oa kamore)
- 4 tablespoons botoro (a qhibilihisoa 'me a pholile)
- 3 tablespoons bonolo tsoekere e tsoekere
- 1 vanilla ea teaspoon
- Ho ikhethela: 1/2 teaspoon tatso ea anise
- 1 teaspoon letsoai
- Likopi tse 5 oli ea limela bakeng sa frying
- 1/2 senoelo tsoekere
- Sapoleone e le 1
- 1 senoelo sa dulce de leche (kapa ho tlatsa ho hong)
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, hlohlelletsa tomoso hore e be metsi a futhumetseng (a sa chesang). Motsoako o lokela ho fetoha botumo ka mor'a metsotso e seng mekae. Beha ka thōko.
- Kenya likotlolo tse 3 tsa tsoekere, tsoekere e sootho, le letsoai ho sekotlolo sa motsoako o emeng. Sebelisa hook ea hlama ho kopanya hantle.
- Eketsa botorate e qhibilihisitsoeng, mahe, motsoako oa tomoso, vanilla, anise (haeba e sebelisoa) le buttermilk ho motsoako oa phofo. Knead le hlama kokong ho fihlela motsoako o boreleli, o khanyang mme o hula mahlakoreng a sekotlolo, hoo e ka bang metsotso e 5-8, o eketsa senoelo sa 1/4 sa phofo haeba hlama e bonahala e le metsi haholo.
- Fetisetsa hlama ho sekotlolo se nang le oli e nonneng (hlama e tla ba e tsitsitseng) ho fetola hlama ho e apesa ka oli. Koahela hlama ka sekoahelo sa polasetiki 'me u eme sebakeng se mofuthu ho fihlela o habeli ka bongata, hoo e ka bang hora. Tšoahla hlama 'me ue chese ka lihora tse' maloa sehatsetsing (kapa ka bosiu bo le bong) ho nolofalletsa ho sebetsana.
- Phunya hlama e le holimo ho ea bolelele ba lik'hilograma tse 3/4. Khaola hlama ea limilimithara tse peli ka sesepa sa biscuit mme u se behe letlapeng la cookie le koahetsoeng ka boka ba boka ba linotsi tse nang le lerōle. Khutlisetsa hlama ea hlama 'me u khaole likhetho tse ling.
- Koahela maqeba a hlaba ka mokhoa o hlephileng ka sekoahelo sa polasetiki 'me u ba tlohelle ho fihlela ba ikhohomosa (ha oli e pheha e futhumatsa).
- Hatisa 1/2 senoelo sa tsoekere le sinamone hammoho le sekotlolo.
- Ka skillet e boima kapa pitsa e nang le mahlakoreng a malelele, futhumatsa oli e 'maloa ea oli ho ea lik'hilograma tse 350. Etsa hlama ka har'a oli e chesang (ho sebetsa ka li-batches), 'me ue chese ho fihlela ba ikhohomosa' me ba le masoeu a khauta ka mahlakoreng ka bobeli, a ba fetola ho hlokahala (hoo e ka bang metsotso e 3-4). Tlosa li-donuts tse tsoang ka oli e nang le khaba e slotted le e pholileng hanyane, ebe o tšela donut e phehiloeng ka har'a tsoekere ea sinamone. (ho fapana le moo, u ka khona ho fana ka li-donuts ka tsoekere e phofshoana).
- Mofuthu o pholileng oa leche ka bonolo microwave ho o nolofatsa. Sebaka sa dulce de leche ka mokotla oa pastry o nang le ntlha ea pipe e nang le bophara ba 1/4 cm. Etsa lesoba le lenyenyane lehlakoreng la monehelo o mong le o mong ka lintlheng tsa pipe, 'me u phaketse likhabapo tse' maloa tsa dulce de leche bohareng ba monehelo. Fana ka makhetlo a mangata ka tsoekere ea sinamone le ho sebeletsa.
- Tlhokomeliso: Li-Donuts li ka tsosolosoa ka seboneng sa 300 degree ho tsosolosa bocha.