K'hepe ena e monate haholo ho thata ho khaotsa ho e ja. Sena ke 'nete lijo tsa matšeliso. Bakeng sa recipe e bonolo e sebelisang li-saucepan tse peli feela, bona Sesebelisoa sa Makhetlo a Ntle le Cheese. Lijo tse hlano tsa lijoe, li-cream tse matla, eieee, konofolo le pasta e phehiloeng ka bonolo e makatse haholo. Ho tlatsoa ha bohobe likotlolo tse kopantsoeng le botoro ka holimo ho phaella ka ho qetela ho tlōla ka ho feletseng. U tla rata loma le leng le le leng.
Seo U tla se Hloka
- Likotlolo tse 2 tsa moro
- Likopi tse 2-1 / 2 lilase tse boima
- 2 tablespoons botoro
- 1 tablespoon oli ea mohloaare
- 1 onion, khabeloa e khethiloe
- 4 cloves konofolo minced
- 1 rotelle ea ligrama, gemelli, kapa rotini
- pasta
- 3 tablespoons Dijon mosetareta
- 1-1 / 2 dikopi tse shredded bohale cheddar chisi
- Likopi tse 1-1 / 2 tse khabisitsoeng Gouda chisi
- 1 kopi e shredded Gruyere chisi
- 1/2 senoelo se tšolotsoeng Brie chisi, rind e tlosoa
- letsoai le pepere ho latsoa
- 1 senoelo se bocha bohobe crumbs
- 3 tablespoons botoro, melted
- 1/2 senoelo grated Parmesan chisi
Kamoo U ka e Etsang
Preheat oven ho 400 ° F le botoro sejana sa ho baka sa 13 "x 9". Tlisa metsi a mangata ho pheha pasta.
Tlisetsa moro oa kana ho pheha ka mokotong o ka lekaneng ebe o fokotsa senoelo sa 3/4 ka mocheso o phahameng. Tlisetsa tranelate ho pheha ka sekotlolo se seng se seholo se boima 'me u se fokolise likopi tse 1-1 / 2. Mesebetsi ena ka bobeli e lokela ho nka metsotso e 10.
E qhibiliha botoro le oli ea mohloaare ka sekotlolo se seng se seholo se boima 'me u phehe eiee le konofolo ho fihlela o fetoloa ebile o le bonolo.
Pheha li-pasta ho fihlela u e-na le dente le drain.
Eketsa tranelate e fokotsehileng le moriri o fokotsitsoeng ho eiee, ebe u eketsa lijo tsa mosetareta, cheddar, Gouda, Gruyere, le Brie le whisk ho fihlela li qhibilihisoa li bile li kopantsoe. Eketsa sehopotso. Kenya pasta le kopanya hantle.
Spoon ka lijo tse lokisitsoeng tsa ho baka. Ka sekotlolo se senyenyane, kopanya likotlolo tsa bohobe, likhaba tse tharo tse qhibilihisitsoeng botoro le cheese ea Parmesan; fafatsa ka casserole. Boha ka metsotso e 20 ho isa ho e 30 ho fihlela li-browns le casserole tse holimo li phutholoha.